RESTAURANT DU DONJON
Read moreTake your place in the old vaulted wine cellar, which serves as a dining room. Sit back and enjoy the house's gourmet specialities, with, for example, parsley ham as an appetizer, or would you prefer a candied lamb mouse? Cheese and dessert of your choice and, above all, a very nice wine list, something to delight you in a pleasant atmosphere!
HOTEL-RESTAURANT HENRI IV
Read moreCombining the authenticity of the old stones of a house of tradition, a th century residence, located in the lower part of the city and the modern comfort of a house completely renovated by its new owners, the Hotel Restaurant Henri IV offers a charming stop in Champlitte. A renovated house that has preserved all its historical character by combining in its rooms of modern furniture (plasma screen…) to historical themes (Richelieu, Countess of Barry…), especially in the Henri IV suite which retains all its stamp. The same is true of the three restaurant rooms in the affirmed style, such as this old cellar, where the chef serves a traditional gastronomic cuisine whose specialities are: foie gras, saint Jacques aux langoustines, salade salad to forest mushrooms, tournedos filet beef filet sauce, potato scale, potato tarte pie. A fine map of wines from all regions, but also wines from Champlitte and the region.
HÔTEL-RESTAURANT DU DONJON
Read moreThe table not to be missed in Champlitte. This hotel-restaurant is located in a beautiful and imposing area. The vaulted room with exposed stones makes it possible to take its time, to prolong the pleasure of being at the table. The kitchen plays the regional map at very reasonable prices. As a bonus, the reception is very nice. So why not offer (with moderation) a digestive after coffee? There is also a possibility to organise seminars and business meals in this place for gastronomy.
LA BOURGADE
Charming restaurant serving home cooking with eco-responsible values and a ...Read more