AU JARDIN D'O
Restaurant in Terrasson-Lavilledieu offering traditional cuisine, well ...Read more
LES AGAPES
Address in Terrasson-Lavilledieu valuing the traditional Périgord cuisine ...Read more
LE MOULIN DE L'IMAGINAIRE
Enjoy one of the menus created by Fabienne the chef, in one of the 3 dining ...Read more
LA MANDRAGORE
Renowned address in Terrasson-Lavilledieu where food and wine pairings are ...Read more
AU P’TIT BONHEUR
Bar-glacier with terrace serving a platter of cold cuts and cheeses, meats, ...Read more
RESTAURANT L’ART DES METS
Read moreEric Brakman has been able to impose his gastronomic touch on La Feuillade. The beautiful and spacious dining room is always an invitation to culinary journeys, as is the covered terrace. On the plate, it's a nice surprise. The unique menu allows you to choose between 4 starters and 6 main courses. For desserts, all the suggestions are on the slate according to the chef's mood (example: chocolate fondant, vanilla ice cream, red fruits and whipped cream). It is a traditional and inventive cuisine of a chef who knows how to optimize the flavours of the dishes used. As he only works with fresh produce, his menu is very changeable, depending on the season: semi-cooked duck foie gras, spicy mango coulis or Rossini style pig's foot toast. For the dishes: a ground/sea (sweetbreads and prawns with crunchy vegetables) or a deglazed veal liver with balsamic vinegar, garlic and chives. The fish are always displayed à la carte according to the arrivals. Everything is delicious and beautifully presented. At the end of the service, the chef sometimes comes to greet his customers to find out if everything went well.
LE CLOS DU MOULIN
Restaurant with terraces in Terrasson-Lavilledieu elaborating a menu of ...Read more
O PORTO RESTAURANT CAFÉ
An address with a family welcome that offers perfumes and flavors of ...Read more
BANANA' S KAFE
Read moreAt the foot of the old town and on the banks of the Vézère, a stone's throw from the town hall, this friendly bar offers a brasserie service for lunch and a tea room, ice creams and pastries in the afternoon. For the cuisine, Maud Laumond offers dishes, pies of the day with salad, croque-monsieur, omelettes. Everything is homemade. It is fresh and of very good value for money.