Gourmet products local specialties and wines Sorges And Ligueux In Périgord

These different weekend stays formulas are punctuated by unforgettable events. The one dedicated to truffles opens with a welcome aperitif and a gastronomic dinner on Friday. On Saturday, after the visit of the Périgueux market, the walk continues to the truffle museum of Sorges with a lunch at the inn. The afternoon is studious: learning truffle-based recipes with the chef. Again, dinner tasting. On Sundays, a little exercise with a hike in the truffle fields and the search for the rare pearl. Come on, one more lunch... and you'll have the week to eliminate! A comparable formula exists for duck cooking. Another program is dedicated to the discovery of wines, also over a weekend, it is possible to visit (with a driver) the vineyards of Saint-Emilion or Bergerac and to taste different Grand Crus in the company of an oenologist. Finally, a 7-day training course allows you to discover with Pierre Corre a good part of his know-how, fish and pastry in addition.