BRASSERIE CHAMPDORÉ
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
David and Romain chose to set their brewery on the edge of a creek. These beer enthusiasts use malted barley from Belgium, hops from Alsace or European countries. Then, they apply their own recipes to make four beers: two lager beers and two amber ones. They can be locally found, in the market of Thiviers every Saturday or in producer markets.
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