Results French cuisine restaurant Sarlat La Caneda

CHEZ LE GAULOIS

French cuisine • €€
4.7/5
• 32 review
Closed - Open to 19h00 • Opening hours

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Place Malraux, 24200Sarlat La Caneda, France
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05.53.59.50.64
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2024
Recommended
• 2024

In a atmosphere with hams hanging from the ceiling, you could almost put on your skis for a change of scenery.

Fed up with foie gras and confit? Here, you had to dare this mountain atmosphere with all these tasty cheeses and hams hanging from the ceiling! The outside slates bring the air of the summits into the alleys: fir bark plate, chiffonnade of the mountain pastures... In the mood for lightness? The vegetable cassolette or one of the many salads. The Gaulois platter with its assortment of specialties is ideal for a dinner party at home. Everything is carefully cut by hand by Olivier so as not to damage the slices in front of the customer.

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Members' reviews on CHEZ LE GAULOIS

4.7/5
32 reviews
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Lucie carré
Lucie carré
Visited in february 2024
Très bon repas, service top.
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Enrique Jimenez
Enrique Jimenez
Visited in january 2024
Muy recomendable, con comida tradicional y quesos estupendos. Además son muy amables y hablan español
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Romain Cdr
Romain Cdr
Visited in december 2023
Après plusieurs années, nous revoilà dans ce restaurant qui a déménagé depuis. Ambiance sympathique, petite salle, pensez à réserver, possible à 19h ou 19h30. Service souriant et chaleureux. Plats très bons et copieux. Petit hic, je demande un whisky sans glace, il arrive avec…glace. Je pars aux toilettes et mon verre avec fond de whisky à déjà été ramassé.. sinon très bon restaurant je recommande. Mais rien à voir avec Sarlat ou le Périgord, ambiance montagne.
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Emilie Milie
Emilie Milie
Visited in december 2023
Accueil chaleureux et de la charcuterie et du fromage délicieux ????????????
Je recommande +++
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fanny prouteau
fanny prouteau
Visited in december 2023
Pour ma part de la charcuterie, beaucoup de charcuterie, oui j'adore ça !! Un personnel hyper agréable, je recommande vivement pour tous les amateurs de charcuterie et de fromages, même Maya était super contente.
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