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As soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.
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Members' reviews on L'ESPRIT SARLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous avez pas terminé votre dessert que la petite note arrive
Et le dessert
Je n appelle pas cela un tiramisum
UNE CREME VANILLE À LA PISTACHE
ah beaucoup de chantilly
Le plat principal
Médiocre
Un steck dur avec trop de sauce
Au fois gras et un gratin de
P de terre de cette chaleur
Une petite salade où haricots vert
Plus agréable
Je ne conseille pas
Nicole c était jeudi dernier
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Je ne conseille pas