Petit Futé's opinion on LE BACCHUS
Bacchus, god of celebration, vine and wine. These are good auspices to make the customers live a great moment of pleasure.
Here is a restaurant placed under good auspices with its cosy room, its very beautiful terrace on the back, the small patio in the dead end and the terrace in front. The cuisine is based on local produce: cabécou from the Chambon farm, duck from Valette and fruit and vegetables from Delbos. There is a choice between a single menu and a well-stocked menu where the Périgord region has its place. For those in a hurry, there are omelettes and salads, including a vegetarian one. For dessert, try the walnut cake, it's great!
Information on LE BACCHUS
Open all year round. Every day and on public holidays. Single menu at 21 €. A la carte menu : 25 € approximately. Children's menu: 12 €.
Members' reviews on LE BACCHUS
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