Results Restaurant Sarlat La Caneda

LE BRASERO

Restaurants
1/5
1 notice

Go there and contact

Carte de l'emplacement de l'établissement
52, avenue Gambetta, 24200Sarlat La Caneda, France
Show on map
05.53.29.27.65
2024
Recommended
2024

La Crêperie was taken over by Antoine (the owner of Chez Antoine) who turned it into a Brasero. Change of name and change of concept. You find now on the menu, meat brasero with three meats at choice (duck breast, sirloin or chicken) or fish brasero depending on the market and the arrival, everything is accompanied by homemade French fries or potatoes roasted with salad and they are generous… Complete salads are also present (country style, Périgord style, with mozzarella tomato, etc.) and every day, chef Olivier Malgouyat, a former fish merchant from Sarlat, displays suggestions. Every Wednesday and Friday, market days, oysters and white wine. During winter season Savoy fondues complement the menu. Take-away seafood platters are offered. The desserts are homemade: panna cotta, chocolate mousse or hand-made ice-creams (18 perfumes).


Organize your trip with our partners Sarlat La Caneda
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE BRASERO

1/5
1 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
pga61
Visited in june 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil déplorable.
Peu de monde mais attente exceptionnellement longue.
La serveuse mange en regardant son smartphone… I
Jamais vu encore. On avait l'impression de déranger…
Passez votre chemin.

Find unique Stay Offers with our Partners

Send a reply