Results Regional grocery specialities of Prigord Salignac-Eyvigues

FERME DE PLEINEFAGE

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Paulin, 24590Salignac-Eyvigues, France
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05.53.28.81.88
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2024
Recommended
• 2024

Thierry and Caroline Tribier raise fattened ducks and transform them, and also produce nuts. They organize fattening duck courses from Monday 2:30pm to Wednesday 10am, which combine tourism and gastronomy. The first day is welcoming with a visit to the farm; cutting the duck; salting confits, preserving pâtés and necks. The next day, cooking of confits, pâtés and necks; evisceration, denervage, preparation of semi-cooked foie gras and a tourist visit. The third day: tasting and feeding demonstration. Accommodation on the farm in guest rooms, chalets or cottages with swimming pool. A friendly and family atmosphere and we leave with our production.

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Salignac-Eyvigues (24590)

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