The best restaurants Besançon

A fine restaurant for Chinese and Vietnamese specialities. It is a popular establishment for its surroundings and the quality of its cuisine. We offer fine specialities, classic or not, such as salt shrimp, tangy sauce, burbot pot with vermicelli and ginger or the wolf fillet to black soya seeds, the crepe in melting apple ravioli with coconut ice… dessert, we appreciate pineapple and fresh mangoes. Note, the discretion of the friendly staff on the evenings of the head-to-head.

The speciality of this restaurant on the Faubourg is Turkish but also Greek cuisine. The area is not very large, only about people can be received but the place is friendly. For the most traditional, you will find grilled grills with broken wheat and red cabbage and for the most pressed sandwiches are also sold. You can also sample sarma (stuffed grape leaves) accompanied by Turkish wine.

Marco Polo took a long trip to bring Chinese pasta back to Venice in 1295, but Mezzo di Pasta prepares them for the Revolution Place! You will first need to choose between stuffed pasta and traditional pasta, then accompany them with the sauce of your choice: Bologna, Sicilian, salmon, curry, pesto, arrabiata, 4 cheeses, carbonara, vodka… you will inevitably find one to your taste. Note that each day of the week declines a variety of pasta: …, macaroni, penne, fusilli… Mezzo di Pasta also offers seasons, melon antipasti, asparagus, focaccia tomatoes, cherry tomatoes and various salads. A good address for all those who are pressed and want to vary the pleasures, without having to put your hand to the dough!

A love of Square des Delights, a discreet address nestled in Saint amour square. It has a small wooden terrace, quiet, very pleasant in the beautiful days. You can quickly eat salads or dishes of the day, or just drink a drink peacefully to recharge you. It's just good, well prepared, precisely dosage, and in addition to the welcome is nice, what you want to come back! Also, you can choose pizza and other emporter sandwiches to extend the pleasure outside this very pleasant setting, which it is hard to leave to find the agitement of the city and life. 

At the Charette Bistro, the trend is fashionable tradition! White leather tiles and chairs, the frame is comfortable and friendly. The chef proposes a cuisine from the local area of our regions: simple, changing dishes with a small point of modernity. Foie de foie gras and his jelly to passion, duck magret in Macvin, Blanquette blanquette and crayfish to small vegetables… The pleasure is as much in the presentation of plates as in the wedding of flavours. An inventive kitchen and former, quality service… Your meal at the Charette should go like on wheels!

In a very modern and futuristic ambiance and decoration with these pink neon lanterns and this design furniture, inspired by Japan in what it has more dynamic and resolutely high tech, Planet Sushi blends modernity, originality and tradition. Equipped with chopsticks, enjoy maki, sushi, sashimi, yakitori and other Japanese specialties. Of course you will discover them in the most traditional form, accompanied by miso soup, for example, but for the most daring you can also let yourself be tempted by the fantasy of "gras foie gras", which naturally blends fatty liver with fresh mango, fig and roasted hazelnuts, or rolls smoked-avocado, and in dessert, you can crack for the dessert. maki in the Nutella… Quite amazing! Finally, for the local touch, regional wines will be offered to accompany your meal, a bold but wonder blend! So, no wonder you will come back to make a little tour about the Planet Sushi! The top: you can even get directly to you, either by telephone or by telephone or directly from their website. You will be able to tour the World sushi and embark directly for Asia without having to move, for guaranteed change!

In a traditional setting, typical of the region, the Lagoon prepares for you all traditional Italian specialities or revisited flavours of local land: Pizza Chausson Bourgignon to persilés snails, Haut-Doubs to Morteau sausage, Dijonnaise to chicken sauce sauce sauce, but also forest pasta to mushroom sauce and salad of Haut-Doubs… The pizza paste, made with organic flour, is tasty, both crispy and fluffy; Pasta is al, well worked and seasoned sauces. It's free, simple, good and efficient, the atmosphere is friendly and everything is 12 €! What more?

How do you not indulge in escape during a tasting of typical Lebanese products and homemade dishes? A cuisine still little known in France, yet rich in flavours. To begin with, we are simply at Nadhi; The warmth of the reception transports you, a direct go into the softness of the oriental nights. Then, because you need to meet a high-colour boss, who will not hesitate to grab a piece of bread and bring it to your mouth, to make you taste his hummus. Finally, because we are indulging in varied and tasty dishes: Lebanese tabbouleh, grape leaves, falafels, moutabal… The list is long. For beginners, Nahdi provided the discovery menu that allows you to taste all the mezzes of Lebanon. Good appetite!

Take a look at the water and ride by the Boatmen! An address that smells good fish and whose specialty is the mussels. Mussels, yes, but not in the mould and which fall in many ways… Marinières, Provençal, blue, pullets sauce, franc, mustard, curry, or pistou, you're going to spoil you! Seafood and other fish are also in honour, with cognac gambas, St. Jacques's à, capers frying, sea fish and freshwater fish, for freshwater sailors! A special mention for the very friendly welcome that makes at the Boatmen, you feel like a fish in the water!

The Crêpes Box starts to serve you! A very well-known spot in Besançon, a little away from the city centre, it is nevertheless an unavoidable one. At lunchtime you will enjoy the chef's formula that allows you to make a complete meal for a more than modest sum. The plates are dildo decorated and prepared with talent around traditional dishes such as stuffed tomatoes. The buckwheat patties come down to Breton flavours like the Galette Galette at the Andouillette Andouillette, accompany them with cider and have you transported. A good address where you are greeted with a smile in an almost family atmosphere.

Located between Place Granvelle and the Ledoux Theatre, Le Cercle Bistronomie Comtoise is Besançon's oldest restaurant. In a historic setting of old-fashioned charm, with its period parquet floors and remarkable mirrors, some forty guests can enjoy seasonal bistronomic cuisine, concocted from fresh local produce by an inspired chef. The flavors of the Comtois terroir are sublimated in unique, entirely homemade dishes. It's the place to be for gourmets in search of authenticity and gastronomic creativity in the heart of the Comtois capital.

Far from the new Japanese surfing the sushi trend, Tokyo is a real little end of traditional Japan! The decor lends itself to travel; You're gone to one of these remote Japanese provinces, preserved from high-tech, high-tech Japan that invades big cities. And, in the kitchen and reception, it feels like! Pleasant, friendly and smiling, the masters of the places will be happy to welcome you and advise you, for connoisseurs, in a friendly atmosphere, with quick and friendly service. In short, if you are an amateur fish lover, Le Tokyo will become an essential part of your sushi specialities or sashimi. The card is not limited to the rest of preparations, but also proposes other less known Japanese dishes as well as'melted'formulae at more than affordable prices. No counter-way, it's cool and it smells the real!

Luc Breton, a name that seems to be a predestined! Yet here, nothing traditional in the decoration, but a most important frame. A room open on the outside with large windows, creating a bright and airy space, a terrace but not too much, nice summer. From contemporary in walls but from traditional in plate and glass. At the map you can combine cider and classic of the Breton galette, or more original toppings such as the Redwood galette of spinach and salmon, or the galette to smoked sausage. For sweet, dessert, chocolate pancakes, jam, orange orange or maple syrup you will be irresistible for their simplicity. The gourmands will choose a crepe with ice cream, a real treat! A little trip to Brittany, right next to the Cinema Pathé; a good idea to restore if you are in a hurry, before a small movie session!

This small pizzeria is located at the foot of the citadel (5 minutes away).

Located in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!

If the Chateaufarine area is hardly attractive compared to the city centre, it has the merit of having large spaces. Also, we appreciate the great reception capacity of the Irish pub Le Callahan, especially during special evenings (matches or concerts). It is also the ideal place to organize your private receptions, all the more so as you can compose your menus with the chef as soon as you make 30 guests. The map provides typical brasserie dishes as well as tasty comtois menus.

A large chain of Italian cuisine has set up in the Planoise district not far from Châteaufarine. We appreciate the heterogeneous and varied menu: pasta (in all its forms and with all possible sauces), pizzas, risottos (chicken or vegetable), carpaccios... The decoration is neat, the space is not lacking and the service is fast. Seeing the cooks behind the stoves loading pizzas is always a spectacle.

All the italian know this: who says Trattoria, a small Italian restaurant simple and unpretentious but not without taste; and La Tratt does not depart from the rule! Located in the famous rue Claude-Pouillet, well known for the students and night-owls, the Tratt has quickly become the benchmark of these and all those who want to enjoy a pleasant setting to eat good Italian dishes at reasonable prices. A well-stocked map, with a wide selection of Italian pizzas and other basics such as pasta, various and varied, accompanied by traditional sauces (bologna, carbonara), or even downright surpprenantes, such as poultry livers. A map, therefore, to Italy's taste, but also some dishes less typical for a pizzeria, such as the steaks, or regional specialities. The plates are dildo and the dishes are mind prepared. It's all at an affordable price. As you will understand, La Tratt is one of the most important parts of the city centre!

A number and always address "hut-islands"! You know the formula, Pizza Hut offers you three kinds of pasta: fine, thick or cheese filling for the gourmands, and pizzas from all walks of life for all tastes. You can of course compose it as you like. Also note that Pizza Hut does not only offer pizzas, but also salads, garlic breads filled with goat cheese, bacon cubes… as well as various desserts (chocolate moelleux, ice…) history to finish its meal on a sweet note.