AUBERGE DU COL DE BAVELLA
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L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
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Opening time and information on AUBERGE DU COL DE BAVELLA
Open from April to November. Open daily and on public holidays for lunch and dinner. Reservations recommended. Single menu €27. A la carte menu: approx. €30. Children's menu: €11. Wine by the glass. Overnight stay in gîte d'étape. Half board €50, full board €60. Groups welcome. Baby chairs. Terrace. Take-away sales. Store.
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Members' reviews on AUBERGE DU COL DE BAVELLA
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La cuisine est plus que délicieuse, un vrai régal et les prix sont plus que abordable
Nous reviendrons avec grand plaisir
Le personnel est plus que sympathique on s’y sent comme à la maison
Ce feu en plein milieu de la pièce nous a bien réchauffé