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Homemade desserts offered a la carte or in daily suggestions to taste in a restaurant in Cargèse.
Set in the middle of Pero beach, Amélie and Stéphane Colonna's paillote is a real eye-catcher, with its beautiful furniture and driftwood. It's a relaxed place to eat. On the menu: fish tartare, bandit bread, cuttlefish a la plancha, baked or grilled local fish, tuna tataki and other homemade desserts. Deckchairs and umbrellas make for a comfortable siesta, and there's non-stop ice cream for daytime munchies. We also love the lounge area for Dume cocktails!
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Members' reviews on LA PAILLOTE A PIAGHJA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant :) je suis soucieuse de contribuer sincèrement à la collectivité des contributeurs.
Là, c’est pas bon et le service est mal aimable.
En résumé : snack qualité — avec des tarifs de restau ++.
Il y a plein de chouettes restau à Cargèse qui apprécieront cuisiner pour vous.