2024
Recommended
•
2024
Homemade desserts offered a la carte or in daily suggestions to taste in a restaurant in Cargèse.
Amélie and Stéphane Colonna's straw hut, located in the middle of the Pero beach, is not lacking in allure with its beautiful furniture and driftwood. You can eat here in a relaxed atmosphere, fish tartar, bandit's bread, cuttlefish a la plancha, small local fishing in the oven or just grilled, tuna tatami and other homemade desserts proposed à la carte or in daily suggestions. Deckchairs and parasols for a comfortable nap and a non-stop service of ice cream for the little ones during the day. Small "Lounge" corner for Dume's cocktails!
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Members' reviews on LA PAILLOTE A PIAGHJA
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Paillote sympa bien située
Cuisine de qualité
Prix ok
Service sympathique
Cuisine de qualité
Prix ok
Service sympathique
Visited in october 2023
Les pieds dans le sable avec une vue de rêve et une déco très pirate des Caraïbes.
Visited in september 2023
Belle paillote les pieds dans le sable et face au coucher de soleil. Cuisine simple et service agréable.
Visited in september 2023
C est magique ...le cadre extraordinaire c est bon et les serveurs sont sympas
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Le long d une belle plage ou il fait bon se baigner
Endroit calme avec un parking