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Typical bistro serving generous Corsican cuisine at excellent value in Bonifacio
It's an address for regulars and happy tourists who gather here on wooden benches and tables amidst antiques unearthed by José, the place's creator. Thomas, his son, has taken over the Cantina Doria and continues the tradition of generous Corsican cuisine: Corsican soup, Bonifacian eggplant, Corsican tripe, Pietra pork and citron custard. The kindness of Gaëtan and the boss, the dynamic service of the whole team, combined with reasonable prices, explain the success of this canteen, where it's best to make a reservation.
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The strengths of this establishment:
Further information
Opening time and information on CANTINA DORIA
Closed from November to March. Open daily and on public holidays for lunch and dinner. Reservations recommended. Menu: approx. €29. Children's menu: €10. Dish of the day: €20 (to €25). Wine by the glass. Formulas from €20 to €30. American Express, Chèque Vacances, titres-restaurant. Baby chairs. Terrace.
Owner's Message
In the Doria street, the most famous of the high city of Bonifacio, this restaurant is specialized in a simple and qualitative traditional Corsican cooking.
José and his team welcome you in a pleasant setting, two small rooms with the appearance of a small Corsican village.
The rooms are richly decorated to expose on the walls and the ceiling objects of the Bonifacian life.
In season, a pretty terrace allows you to eat on the picturesque Doria street.
Not to be missed:
The Corsican soup according to the old recipes
Tripe, one of the last restaurants to offer it...
pork with Pietra (local chestnut beer)
This address is to be discovered in family or in couple, with for example a menu at 19 €, every day from April to October.
Members' reviews on CANTINA DORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
