Restaurant with terrace, enchanting cuisine, and according to the season in Bastelicaccia.
A magical place on the banks of the Prunelli, a terrace under the trees for refreshments and enchanting, sincere, tasty cuisine. At the end of 2024, Corentin took over the family restaurant to carry on the tradition. The menu is rooted in the terroir: cannelloni with brocciu, sautéed veal with olives, whole veal kidneys with old-fashioned mustard, piglet or a plate of figatellu in season, and always original, gourmet desserts. Some lively evenings on the program, and a warm welcome as always.
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Members' reviews on LA TABLE DE COCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne concept.
Il n’y avait pas beaucoup de monde, mais cela nous a plaît.
Restaurant de famille
A tester : les braserades le soir