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Family restaurant in a beautiful setting offering a cuisine that delights the taste buds.
A popular spot for Ajaccians, who come here in winter to feast on sea urchins, figatelli and brocciu during their Sunday strolls. And, of course, it's open in summer to delight the eyes and taste buds of summer visitors. A family-run restaurant since 1993, where Andrée's talent in the kitchen and Bartolomeu's in the dining room are put to good use in a brasserie-style setting: salads, mussels, burger nustrale, entrecôte... with an unforgettable view of the Sanguinaires Islands. It's just a short walk to the remarkable site!
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Members' reviews on BRASSERIE I SANGUINARI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très belle vue u
Avec en prime le soir un magnifique coucher du soleil
Super expérience
Bonne cuisine faite maison.
Je pense que les serveurs débutaient leur saison donc quelques points à améliorer mais ce fut une soirée très agréable.
Je recommande.