2024
Recommended
•
2024
Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
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4.3/5
49 reviews
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En ce qui concerne la cuisine, chaque plat était une œuvre d’art culinaire. Les saveurs exquises et les ingrédients de qualité ont clairement démontré le savoir-faire du chef. La carte des vins complémentaire a ajouté une dimension supplémentaire à l’ensemble de l’expérience gastronomique.
Le restaurant Le Grand Cerf à Villers-Allerand est sans aucun doute une destination incontournable .