The best local producers Reims

The Maison Fossier opened its doors in 1756 as a small artisanal biscuit factory. In 1775, its biscuits were present at the Coronation of Louis XVI in Reims, and the biscuit factory became the King's supplier. In 1845, a certain Monsieur Fossier, a baker by trade, took over the biscuit factory "Maison Mère des biscuits de Reims" and its delicacies. Today it is the only representative of the biscuit-making tradition of Reims. Also to be discovered: the Champagne shortbread, macaroons and the Charles VI, a double shortbread made with pure chocolate butter.

In addition to their renowned fish shop in Mardeuil, Dominique and Angélina Libra have opened their cannery in the City of Sacres to share with you their taste for good seafood and their expertise in salting salmon. Once inside the store, you can take a trip along the coast, from Boulogne-sur-Mer to Marseille, via the Breton islands and the Bay of Biscay, tasting delicious terrines with iodine flavors, rillettes with a marine aroma, monkfish liver, a very surprising "foie gras" from the sea, without forgetting the flagship product of the store: Label Rouge salmon smoked by the owners with beech wood.

Good farm products from the field directly to your plate! Le P'tit Champ is a farm store that works in collaboration with about sixty producers in the region to offer you the best products of our land. Throughout the year, you will find on the stalls of the store vegetables and fruits in season, meat from local farms, without forgetting the sweet and savoury delicacies of the grocery store and on the cellar side, local wines and champagnes. Every week, Le P'tit Champ also offers tastings with producers to discover their good products and seasonal baskets to order to treat yourself at home.