LE PARC

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Domaine Les Crayères, 64, boulevard Henry-Vasnier 51100 Reims

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Petit Futé's opinion on LE PARC

2-star restaurant in a green setting offering quality local specialities and a black truffle menu

In a green setting, the restaurant of the Domaine des Crayères is a jewel of Champagne gastronomy. It is run by Philippe Mille, double starred chef and "meilleur ouvrier de France", accompanied by pastry chef Yann Normand. On the menu, quality local specialities skillfully crafted in refined combinations. The dishes go well with the wine and champagne list selected by the master sommelier. In January and February, the Park offers a black truffle menu, the opportunity to taste the Potée des Sacres, which combines truffle and champagne.

5/5 (1 notice)

Information on LE PARC

Closed from mid-December to mid-January. Open from Thursday to Sunday for lunch; weekends for dinner. Menus from 155 € to 330 €. Lunch formula : 73 €. Wine by the glass. Terrace. Valet parking. Air conditioning.

Services offered by LE PARC

Wheelchair accessible
Accommodations for the hearing impaired
Children
Gay friendly
Bikers

Means of payment offered by LE PARC

Species
CB - Mastercard
CB - Visa
CB - American Express
Check
Apple Pay
Union Pay
Paypal

Contact us

03.26.24.90.00 Book online Visit the website

Members' reviews on LE PARC

1 reviews

5/5

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