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Petit Futé's opinion on LE PARC

Plate millesim 2022

2-star restaurant in a green setting offering quality local specialities and a black truffle menu

In a green setting, the restaurant of the Domaine des Crayères is a jewel of Champagne gastronomy. It is run by Philippe Mille, double starred chef and "meilleur ouvrier de France", accompanied by pastry chef Yann Normand. On the menu, quality local specialities skillfully crafted in refined combinations. The dishes go well with the wine and champagne list selected by the master sommelier. In January and February, the Park offers a black truffle menu, the opportunity to taste the Potée des Sacres, which combines truffle and champagne.

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Information on LE PARC

Closed from mid-December to mid-January. Open from Thursday to Sunday for lunch; weekends for dinner. Menus from 155 € to 330 €. Lunch formula : 73 €. Wine by the glass. Terrace. Valet parking. Air conditioning.

Services offered by LE PARC

  • Wheelchair accessible
  • Accommodations for the hearing impaired
  • Children
  • Gay friendly
  • Bikers

Means of payment offered by LE PARC

  • Species
  • CB - Mastercard
  • CB - Visa
  • CB - American Express
  • Check
  • Apple Pay
  • Union Pay
  • Paypal

Members' reviews on LE PARC

1 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
alain289
5/5
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La grande classe ! Le cadre est superbe, la cuisine est sublime et le service est impeccable . Les deux étoiles au Michelin ne sont pas usurpées. Certes, il faut un peu "casser la tirelire" pour s'offrir un repas au Parc, mais pour vivre un moment d'exception, cela en vaut la peine.

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