2024
Recommended
•
2024
Establishment serving traditional cuisine and a menu of Savoyard fondue, meats and fish
Here is an establishment or the potato is queen: from the Savoyard to the Troyan, not forgetting the Ch'tite… With what? Du! A traditional, simple, relaxed cuisine whose clientele is not getting tired. Last entry to the map: The Savoyard fondue. For other desires, we also love the head of calf, the rillettes of homemade salmon, terrine, still house. You can also order and take away.
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Members' reviews on AU PETIT FOURNEAU
4.6/5
113 reviews
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Nous avons eu affaire à un serveur debutant, qui a fait quelques erreurs (ne pas proposer le plat des enfants en même temps que nos entrées, et longue attente pour être débarrasser entre le plat et le dessert) mais dans l'ensemble cela s'est bien passé