HÔTEL-RESTAURANT DE CHAMPAGNE
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Just two minutes from the center of Saint-Dizier, this restaurant is distinguished from the very beginning by the chic and elegant decoration of the room: Large chandeliers, parquet floors, draped curtains, chandeliers and cloth sheets, we are charmed by the place by taking place in a comfortable seat. The service is pleasant and professional. During the week, the lunch menu is ideal for a real break and forget its work, away from the noise of the city. In the evening, for a meal between lovers or a business dinner, the dishes are very refined. Rabbit gigolette of rabbit gigolette, basing pig pig of milk to trumpets of death or calf grenadin and his mushroom cream: The menu offers tasty dishes, which the chef adapts daily depending on the arrival. The hotel is part of the Hotel de Champagne, which offers 30 recently renovated rooms.
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