The best French cuisine restaurants Périgueux

Gilles Labbé, with his experience in gastronomic restaurants and palaces in Paris, continues his alliance of sea products and local flavors. The location of this establishment in the old streets of the city center allows you to sit in the inner courtyard or in one of the rooms (one of which is private for 40 people) superbly laid out: spaced tables, alternating beige and chocolate, designer chandeliers. A beautiful cellar for maturing meat that allows you to taste very tasty pieces. The wine list is well stocked.

Claire and Cédric Latronche, two Périgourdins, are at the joysticks. It was the first of the franchise to display the new concept, chairs of color and deco accumulating the nice details, up to the washrooms, air-conditioned atmosphere. The main room is very spacious, which allows each table to enjoy good confidentiality, another room is specially designed for groups and parents can welcome the play space available to occupy the bamboo without losing sight of them. The terrace below the square, with the Mataguerre Tower, is ideal for a cocktail with or without alcohol. The map displays the quality and origin of the products: limousine beef, southwest duck, chicken Breton… The pressed customers will find no better than the express board served in a quarter hour hour on weekday (dish and dessert). If you want to take his time, you will have to choose in formulas to gogo, fondue and gratins, burgers, salads, tartins, grilled meats… And a famous fish and chips! Everything is good and generously served. The offer of desserts is gargantuan, with a choice of profiling cabins from a little to the madness… The chamella box offered at the end of the meal makes the joy of the little ones and the big ones. To sum up, it is a reliable and constant restaurant, open 7/7 days and on a wide range of hourly hours and evening (Sunday can arrive at 11 a. m.) with a welcoming team, just two steps from the cinema.