Fast food and home catering Périgueux

To take away or to deliver, they are always as crisp as ever, with always new recipes: creamy onion, cured ham... Components are clearly identified, attention is drawn to spicy or allergenic products. The vegan and vegetarian menu has grown considerably. On a tomato sauce or cream base, you can enjoy yourself with full knowledge of the caloric plan. They are classified into chapters Signature, Supreme, Essential, Good plan..... You can even make your own favourite pizza. A new product, the mozzacrust with super melt-in-the-mouth onion. An assortment of Cal'z, salads and chewable chickens are also on the menu, as are the drinks that go with them. The brand multiplies its addresses and Périgueux owes its success to Yannick Gazeau, who has developed an Urban concept with a widely open facade.

Thanh Hai The and her wife Thi God prepare sandwiches, salads, hot dishes, pasta box, etc. and very good little desserts or ice creams. On-site guests can enjoy breakfast, lunch, drinks, tea or coffee and even dinner. The decoration is fun in white, grey, orange and equipped with contemporary furniture. Everything on the map is to be carried or to order online.

André Fénelon, well known on the square, and for the reason he is already owner of the Bar Saint-Silain, offers sandwiches, salads, croques and ice creams.