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It is the best Indian restaurant in the area. The service is charming, the dishes well prepared, the decoration typical.
Take a trip to the Indian Ocean, where the chef serves up refined, deliciously spicy Indian and Sri Lankan specialties. Madras are very strong, but tikka massala is much milder. They are marinated in a yoghurt sauce with herbs and spices, roasted in the oven and baked again in a cream and butter sauce. Nans are very moist, whether plain, with garlic, onion, cheese or vegetables. All dishes are served with rice. Finally, try kulfi, an Indian ice cream made with pistachios.
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