The best restaurants Périgueux

To take away or to deliver, they are always as crisp as ever, with always new recipes: creamy onion, cured ham... Components are clearly identified, attention is drawn to spicy or allergenic products. The vegan and vegetarian menu has grown considerably. On a tomato sauce or cream base, you can enjoy yourself with full knowledge of the caloric plan. They are classified into chapters Signature, Supreme, Essential, Good plan..... You can even make your own favourite pizza. A new product, the mozzacrust with super melt-in-the-mouth onion. An assortment of Cal'z, salads and chewable chickens are also on the menu, as are the drinks that go with them. The brand multiplies its addresses and Périgueux owes its success to Yannick Gazeau, who has developed an Urban concept with a widely open facade.

Some station restaurants understood that they could attract guests other than travelers, guests always in a hurry. The 2 Périgueux Buffets have long adopted this «policy» and it perfectly works. A large center bar is separated from the dining room where fuchsia chairs accompany blue tables. As for the cafe, it is simpler, nicer and horse players can now play PMU bets. A lot of guests in the room and on the sunny terrace. It fills with smile and will, regulars and passageways. It's simple and rich and it doesn't cost an arm and leg. Familiar dishes but also omelet or prime rib/fries. It's not surprise and always open, we can just take a break beer or pastry of the day.

Thanh Hai The and her wife Thi God prepare sandwiches, salads, hot dishes, pasta box, etc. and very good little desserts or ice creams. On-site guests can enjoy breakfast, lunch, drinks, tea or coffee and even dinner. The decoration is fun in white, grey, orange and equipped with contemporary furniture. Everything on the map is to be carried or to order online.

It's a pure oriental jewel nestled in the old stones. Especially in summer, the change of scenery takes place on the terrace in this tree-lined inner courtyard, a stone's throw from the cathedral, in a cool place. Culture clashes also in the vaulted cellar reserved for groups. You are always welcome, even though you arrive late: Tanveer Raja and his team take care of the customers, the dish is also generous. Everything is prepared with fresh products, the rare frozen products are indicated, and cooked homemade to Western taste, i.e. soft on spices, but offering a fragrant trip to India and Pakistan. Biryani, shrimp, lamb, tandoori... The specialities are there. Including in an unbeatable lunch menu: vegetable fritters, fish curry with coconut milk and lime sauce, spices, and halwa (flavoured semolina cake). All this with hot nans (traditional breads) and a famous mango lassi (yoghurt drink). The children's menu is also opens to distant horizons with grilled chicken and rice brochette and fresh fruit salad. Vegetarians will find an appropriate offer.

This address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom  and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.

The owner of Petit Nice, Bruno Beylet invaded the city centre to create a sort of HQ that welcomes night owls, especially the evenings of matches and on weekends. Design and sober which blends in a subtle way polished concrete, wood and carpet, dominated by red and black. The Owner favours local products, limousine meat, charcuterie from Auvergne cheeses of the country and all desserts are homemade. On slate wall à la carte, and on a wall beef detailed into pieces. The tone is set because here meat certified limousine Red Label is honoured. for example a rib for 2 people, a tartare way of the chef cut with a knife everything is accompanied by fried at will and green salad. Difficult to choose between apple tart, a soft chocolate and salted butter, profiteroles or gourmet coffee. Before leaving, you can even dedicate the ceiling that is used to some extent as guestbook. Private terrace in the back.

André Fénelon, well known on the square, and for the reason he is already owner of the Bar Saint-Silain, offers sandwiches, salads, croques and ice creams.

Frédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long.