Gourmet products local specialties and wines Bar-Sur-Seine

Daughter of a harvester-manipulator and a harvester-manipulator herself, Brigitte Baroni set up her own winery in 1980. She manages a 2.5 ha vineyard located in Celles-sur-Ource, Landreville and Viviers-sur-Artaut, producing around 20,000 bottles a year. Its range includes Champagne Brut Tradition and Rosé de cuvaison. On the tour, you'll discover a traditional working method, with a wooden press and bottles lying on laths.

In the heart of the Côte des Bar, the Manoir Champagne Devaux team welcomes you in an authentic and prestigious setting. The visit of the domain is proposed to you in free access, to discover the Champagne appellation and the elaboration of its wine, in the greenhouse and the impressive dovecote. You also have the possibility to taste the champagnes or the rosé of Riceys in the store. Finally, you can book your chic champagne picnic or the tasting workshop of your choice. A place conducive to sharing delicious moments!

A nice stall for local specialities. Indeed, here the andouillette of Troyes and the poultry are pretty beautiful. Homemade andouillettes, some prepared by hand. Local products are highlighted and the auboise, raw or cooked sauerkraut sauerkraut, accompanied by sausages, as well as sausages. There is also a catering menu for every day of the week, menus and preparations such as fish sauerkraut, champagne villages or guinea fowl. To animate evenings, fresh appetizers, matches in cheese or gougères.