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A restaurant where the chef prepares a modern cuisine, linking the marine flavors of his native Guérande to those of the Sologne.
In Montlivault, Nicolas Aubry's Michelin-starred restaurant Ezia combines culinary excellence with a human touch. Inspired by his roots in Guérande, the chef creates daring, iodized dishes, such as rock fish with kombu, poached leeks with shellfish and dulse seaweed, or apple baba with celery infusion. With a 2.5-hectare kitchen garden in Beaugency, Ezia favors seasonal and local produce, achieving 85% self-sufficiency in vegetables. Her ambition is to innovate without betraying her values. A shining star of sustainable gastronomy.
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Members' reviews on EZIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Christophe HAY peut-être fier de son ancien adjoint et cela pour le plus grand bonheur des convives.
Accueil chaleureux dans un cadre magnifique !
Bravo et un grand merci au chef Nicolas et à Laura