HÔTEL LES GLYCINES & SPA
Hotel offering a menu of traditional, regional or more original dishes, ...Read more
HOTEL-RESTAURANT LE CENTENAIRE
Hotel-restaurant with terrace offering traditional and original cuisine ...Read more
CAFÉ DE LA MAIRIE
Bar-brewery-restaurant with terrace offering several dishes at any time, as ...Read more
RESTAURANT DE LAUGERIE-BASSE
Read moreUnder the cliff cliff, the Jugie family has been at the helm since 1947 and does not need to learn the job: The staff were friendly and helpful. The country's products are honoured and well prepared: crystallized or enchaud duck thigh, hen thigh, ceps omelet, etc. The Basement Base is a menu for itself: duck foie, green salad, duck sleeves, vegetables, fries, goat cheese Rocamadour… The regulars attend the establishment for the menu of the day, unbeatable with its soup served in winter, then the entrance, the dish and the dessert always renewed (delicious crumbled to strawberries, chestnut cake…). You can sit on the terrace with views of the valley or under the cliff, or in the cave hall. The house also provides group hosting and even organizes day visits. Note the external toilets, with a "panoramic" expectation: never seen elsewhere.
SANDWICHERIE O'BISON
Sandwich shop at the entrance of Les Eyzies offering a wide range of ...Read more
LA TERRASSE DES BEAUX JOURS
Terrace restaurant serving fine cuisine prepared by chef Mathieu Métifet ...Read more
HÔTEL RESTAURANT LE CRO-MAGNON
Restaurant whose history is linked to the Périgord, revived by two young ...Read more
RESTAURANT LA MAISON
Read moreJérôme Feletin is both the boss of La Maison and the chef. He welcomes customers in a very original and well thought-out setting. Son of an auctioneer, he has collected objects that constitute a very personal collection. The flowered garden is a small haven of peace and the terrace is particularly pleasant. You feel good inside and outside and even better when the dishes prepared with subtlety and efficiency arrive: sea bream ceviche, homemade tarama, cod eggs and crab, truffle pasta, snails with Maroilles and sweet garlic, but also vegetarian and vegan dishes. We have come a long way for his fabulous, melting and tasty beef prime rib. The carte changes regularly. Wine by the glass at very affordable prices. The wines are mainly bought from a wine store at Les Eyzies. You can sleep on site in one of the five beautifully decorated guest rooms, located just next to the restaurant.