LE CASTELET
Restaurant offering a home-made vegetarian formula in the heart of old ...Read more
L'EMBARCADÈRE
Pleasant restaurant offering a wide range of dishes for fish and meat ...Read more
LE BISTROT DU CUISINIER
Restaurant with a varied menu created by the chef in a modern setting.Read more
LA BOUCHERIE
Read moreButchery is a theme restaurant. We adhere or not to the concept, that is already a first point. The decor, up to the toilets, is not all about meat and cows! The normal thing is this. Quality, reception and service are irregular according to each and every one of them. The atmosphere is rather noisy as in the other restaurants in the chain. Don't choose it for a meal in love.
AU COIN D'TABLE
Ideal restaurant for vegetarians with an undeniable quality-price ratioRead more
LE PETIT HONFLEUR
A friendly restaurant that showcases local produce with a frequently ...Read more
AU RENDEZ-VOUS DES PÊCHEURS
Excellent restaurant for fish loversRead more
BRUT MAISON DE CUISINE
Brut maison de cuisine is a restaurant offering dishes from Piedmont and ...Read more
OSAKA
Read moreA real Japanese, located in the city centre, near the Louis-XII square and the castle. The map expanded with Vietnamese cuisine. Osaka does not miss its reputation for freshness and quality. You will be greeted by a friendly team, always smiling. However, it is very advisable to book in view of the room's small capacity and success. The house also offers à la carte dishes.
L'ORATOIRE
Restaurant, with a lively bar, offering cuisine revisited by chef Mukai ...Read more
LE DUC DE GUISE
Read moreIn a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.
FLEUR DE LOIRE
Chef Christophe Hay's cuisine, based on quality products, offers a unique ...Read more
FOOD AND BREW
Terrace restaurant serving fresh, local and organic foodRead more
RESTAURANT CHRISTOPHE HAY
Restaurant where the chef from the Loire region creates fine gastronomic ...Read more