RESTAURANT DU GRAND SAINT-BENOÎT
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This gourmet restaurant is part of the good addresses that enjoy excellent mouth-to-mouth, as well as the guarantee of the guides specialising in gastronomy (Michelin, Gault & Millau…). A stone's throw from the Basilica, in a sober and soothing decor, we come to enjoy a cuisine that blends tradition and creativity. The service is discreet, pleasant and distinguished. During the beautiful season, the Grand Saint-Benoît opens its terrace, located in the small pedestrian and paved alley. On plates, dishes where the product, the fine cooking and the true flavours are in honor. Special mention to desserts, such as profiteroles chocolates and caramel butter salty butter, fondue-coriander and ananas ananas, or financial to nuts, diced pear and ice to honey. The restaurant offers ancillary activities, accommodation at the Hotel du Labrador and the farm receptions of the Bérault vines.
served.soufflé for grand marnier very well proportioned and light. efficient service and dicret.