The best restaurants Orléans

A piano in the teapot, an original name for a rather chic setting with a very English spirit. Grand piano, gingham chair and bucolic dishes this tea room makes you want to settle down. The card changes regularly. You can find a menu of savoury dishes but especially of magnificent vegetable pastries.

As the sign at the entrance indicates, Les Becs à vin is first and foremost about wine. It is a real wine shop that will make you discover its passion for natural wines. You will learn that these wines without additional chemistry are alive, that is to say that they constantly evolve and can be different from one bottle to another, but what is more beautiful than this gustatory adventure far from industrial standards? At lunchtime and in the evening, it becomes a bistro serving simple and tasty food made from fresh and local products.

Here is sure, we are in a kebab! A relaxed atmosphere and a soccer match on TV. The Funny Boy is as pleasant outside as in with its pleasant room, slightly larger than those of most other Greeks in Orléans, and its terrace overlooking the lively rue de Bourgogne. You will taste a kebab, or a shoarma as it is also called at low prices. Pitas, oak, hamburgers, cold sandwiches or plates are also offered. The establishment, like its next competitor, offers chickens roasted on or off. 

Big Fernand, the décalé that doesn't want hamburger but hamburgé, French! On the map you can find burgers, delicious bread and generous topping. Fries are good, seasoned perfectly with garlic and paprika for the most adventurous, or nature for the most classical. The reception can surprise at the beginning, the servers want fun and good friends. An interesting concept, and we are quick to take the game! The decor is nice, and from the first rays of the sun, the terrace is quickly filled. Only small shadow on the map: low prices. A little excess of EUR for a burger, fries and a drink.

How many go next to this little restaurant without even paying attention… If they knew what they lose… Located on a busy axis (the former National 20) but on which we stop little - nevertheless there are parking spaces nearby - served by a little inviting facade, this restaurant is one of those little jewels like one'get'sometimes. On the menu, a map on which a spirit breathes a Lyon spirit, with cold meats and even "sapper". A pig's ear, chicken or pike forest, beef queue, here the kitchen is generous and sought-after, in a French tradition as rarely found today. But the room is so narrow and so often packed that it is advisable to book. Fortunately, the "Master Restaurant" label drew our attention…

At Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.

In Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

Known and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.

Did you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.