Go there and contact
Traditional bistro-style cuisine, homemade, at a good value in a restaurant in Tours.
Traditional bistro-style cuisine based on the finest produce, gourmet platters for fans of rabbit, duck or butcher's cuts, and giant salads are all the rage. You'll be seated in a warm, Parisian bistro-style setting, with mirrors and slates hanging on the walls, cushioned banquettes and square tables just waiting for you. The welcome is friendly and homely. All in all, it's a home-cooked, good-value address. To make matters worse, the menu changes every quarter.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AU LAPIN QUI FUME
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Reservations recommended. Menus from €27.90 to €34.90. Dish of the day: €13. Gourmet salads and local platters. Restaurant vouchers. Terrace.
Owner's Message
Find the atmosphere of the Parisian Bistros and Lyon Bouchons.
Giant salads
Ideal in summer, our salads are composed of regional products and offer you a balanced meal between proteins and fibres. To be enjoyed as a single dish.
Fruity
Green salad, apple, orange, grapefruit, grapes, hazelnuts, accompanied by 4 warm goats roasted in honey
Sea side
Green salad, Quinoa, Chickpeas, Tomatoes, Radishes, Zucchini pickle, Tuna, Salmon, Haddock, Smoked mackerel (depending on availability)
Ground side
Green salad, Quinoa, Chickpeas, Tomatoes, Radishes, Zucchini pickle, Duck confit, Rillons, Poultry gizzards
Members' reviews on AU LAPIN QUI FUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
légumes pratiquement inexistants
1 cuillère à soupe de semoule!
dessert? bof bof
Rapport qualité/prix un peu élevé. Bon accueil.