Gourmet products local specialties and wines Hautefort

Geneviève's new shop is located between the Jardin de Simples and the Hotel Dieu. This certified herbalist from the Lyon School is full of good advice for her customers. As we push the door open, the scent of plants jumps to our nostrils. On the shelves, mixtures of plants to feel good. Special mention to the Snow White and the 7 dwarfs range. You will also find oils, tea, local zero waste cosmetics, spirulina and Périgord honey.

It is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.

Nathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.

Local farmers' market every Wednesday morning. In addition, a market is held every^1st Monday of the month. In summer, thegourmet markets are always accompanied by tastings and sometimes even a festive evening during which everyone composes their own meal with the producers. In Hautefort-Saint-Agnan, night markets take place on Thursdays in July and August in the church square. The producers themselves often organize mini-markets on their farms. Ask them for details when you go shopping.