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Restaurant where the chef prepares refined cuisine using local produce, often organic, and offering good value for money.
Since 2021, Wendy (front of house) and Sébastien (cooks) have run their restaurant out of this beautiful building. Refined, finely executed cuisine, for which the chef carefully selects local and often organic produce. The "inspiration" and "experience" menus offer an exceptional gastronomic break that explores the whole palette of l'Épine - a delight! While the lunch menu is perfect for a quality lunch break (2 or 3 courses). With its lovely terrace, perfect welcome and service, this Ridello address is sure to please.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ÉPINE
Master restorer. Open Monday to Friday for lunch and dinner. Reservations recommended. Menus from €60 to €100 (4-course menu / inspiration menu / experience menu). Menu from 35€ - For children under 12: half-price menus. Fine wine list.
Owner's Message
Gastronomic and relaxed restaurant. Located at the exit of the castle of Azay-le-Rideau.
Come and discover the cuisine of Chef Sébastien Bruzeau. The terrace awaits you, Wendy Hoffmann the hostess will be pleased to welcome you.
2nd address in Azay-le-Rideau : LE Q DE BOUTEILLE located 12 rue Balzac
Wine bar / dining cellar
Our offers and services
Members' reviews on L'ÉPINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
la cuisine moyenne... il y a certainement un gros apport d'aides culinaires : entrée servie très froide (peut-être à moitié décongelée), purée, émulsions ?
petit problème de digestion