AUX TROIS PASTOUREAUX
If, after your visit to the castle, you were alléché by the exhibition on medieval cuisine, go to Jean-François Lucchese, now specialist in the matter. Here you can discover clean flavours and textures in the Middle Ages. Let yourself be tempted by the medieval menu, which offers you the possibility to explore tasty épices mushrooms with spices, a sarrasinois brew with fresh herbal beans, a pear to Greek wine and end up with Hypocras wine and its tasty farandole farandole, which will complete your meal on a sweet note that is both smooth and sharp. Other culinary specialties of the house: homemade gras, duck bowl or a tasty fish couscous… On the walls of this 2-year old building, paintings from the local painter Michel Louis and spices, a ubiquitous reminder of medieval cuisine.
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