The best restaurants Chartres

If the window - a kind of rubber lining attached to the facade - is not welcoming, the service and interior decoration are much more. In fact, in the Sweet Sweet, the room plays on the contrast between a acidulous rose and an rococo gray, which gives a rather nice atmosphere. Patties such as pancakes, presented very soberly and frills, are not excessively expensive and yet so well fitted that it is almost terribly. Moreover, the dough is too thick to make these patties and pancakes really good… damage.

«There is nothing but order and beauty, luxury, calm and bliss. " as Baudelaire would say… It is impossible not to succumb to the charm of this table. His reputation is large, and especially well deserved. The Michelin Star, the Michelin Star, is the prestigious gourmet restaurant of the Grand monarch. In a luxurious setting with red and gold colours, you are greeted with care and kindness. The hotel master advises you in choosing your menus, while the chief sommelier suggests wines in harmony with your dishes: Moreover, the restaurant has an extraordinarily rich cellar, which will seduce the great wine lovers. As for the cuisine of Laurent Clement and Nicolas Mendès, what does it say if it is divine? Undeniably sublime, each dish mixes flavours, textures and colours with subtle and non-originality. Every bite is a revelation, an unforgettable explosion of sensations… moreover, don't miss the blow to Grand Marnier, which is to fall on the ground. Finally, it is good to know that the restaurant is provided by local producers, sometimes organic.

Delight, charm and joy: three words to fill the Feuillantines, an essential restaurant located at the bottom of the rue des Ecuyers. First, the reception is as considerate as an endorsement; the decoration of the rooms, as refined as elegant; The presentation of the dishes, both attractive and balanced. But the delight comes from the kitchen, which is exquisite. Certainly, the chef found the right measure between tradition and originality in his recipes, bringing us to rediscover what one thought was known. Every bite is seasoned with a reckless joy, one of which you can't get bored… especially as the prices of menus are quite reasonable relative to the quality served on plates.

Acid colours, attractive smells, original flavours: here an overview of what awaits you if you cross the threshold of Chez Lili Carcaillo. Moreover, do not hesitate-not one moment: it is mainly due there, the service is fast, and the prices do not do not bad at the wallet. This soup bar and overflows with fruit indeed of cordiality, freshness and eccentric, both in the cuisine and the decor. The soups, prepared with love and depending on the mood of the day, are as delicious as surprising. As for desserts, they dare to pamper your tastebuds with unexpected recipes; and it is a real delight. Small and, a reference to the gourmet child who dozes of each of us: if you are eaten, one has the right to choose a small candy! By mentioning children, they will find their happiness here: a small table with leaves and pencils is at their disposal, so they let their imagination be expressed... A very friendly and cheap restaurant, so; to discover with family or friends without delay more!

The Spirit Gourmand: the name sets the tone. Because this restaurant is above all a state of mind that does not have its own, a greeting all smiles, and a very kind service. The Spirit Gourmand will delight lovers of traditional cuisine, with dishes that one believes to know and yet learn to rediscover thanks to the chef's exceptional know-how. Every bite has the inimitable taste of the home, and there is no mistake about it: it's a real feast. It should also be said that the romantic and authentic decoration of the site takes place at this small moment, whether it is in the room decorated with real red roses or on the terrace, at the bottom of a familiar inner courtyard.

The Marlin is one of the most important restaurants in Chartres with its remarkable façade facade. The interior decoration is just as warm and dépaysante as the reception and service is impeccable. As for Indian and Pakistani specialities served there, their reputation is no longer to be done: in the Chartraine region, all those who have ever eaten in the Guylian agree that it is a delight of spices, which we remember for a long time, even if one likes to return regularly, to hide the taste of ecstasy on the pretext of tasting these refined dishes again.

A prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!

This is undoubtedly one of the best addresses of Chartres. Located in the lower town, this restaurant welcomes you in one of its two rooms, which are quietly decorated in authentic and natural tones. Authentic, the kitchen is also: The restaurant works only with fresh and seasonal products, usually from local agriculture. And the result is more than conclusive, it's a treat. A gentle blend of subtle and volatile flavours occurs on the plates and émoustillent our taste buds, while the wines delicately align with the dishes. Furthermore, it is rare that a restaurant offers in all its menus a cheese platter worthy of this name to be stressed; all the more so as all the cheeses come from the chartraine region and give you many surprises, not their refinement and sweetness. Desserts for them bring us back into the delicious universe of childhood, and complete this feast in beauty. And to prolong the pleasure, head in front of the restaurant in the cellar of Saint Hilaire: You will find the wines of the restaurant, as well as local products.

It is a new sign in Chartres… but you certainly have already met elsewhere. And for the reason: in a hundred countries, Subway already has nearly 300 stores in France. The concept? A simple idea that has hit. In fact, you choose your sandwich from A to Z (bread, size, meat, raw vegetables, sauce) and prepare it under your eyes. So there is for all tastes and appetites; and for cinema ladies who pay attention to their line, there are even sub and salads. Prices are reasonable, especially for students who receive discounted rates on menus. The Subway de Chartres is characterized by a very nice terrace, but it has a room on the floor, overlooking the water jets that animate the place des Des. Above all, the reception is extremely warm, whatever the time.

This is a little traditional and family walk, where you feel very irresistibly. There are small decorative touches reminiscent of Brittany, and what are the pancakes, if not simply excellent? Miraculously sew and fluffy, they croustillent and melt in the mouth. A treat. All the more so since they are all prepared on site, at the request of the customer… then perhaps the service is a longer chouia than elsewhere, as the staff apologize (although this remains to be proven); but the quality is definitely at the meeting. And for nothing to spoil with pleasure, prices are all small.

A beautiful décor blending tiles and red and white motifs, where you can eat delicious. Very professional, waiters and waitresses are in care, and don't hesitate to talk a little bit, not without a touch of humor. The patties are delicious and very well decorated. Fortunately, gourmandise means that we still have a small place in the stomach for a crepe dessert. It would be a shame to miss this: the pancakes are delicious, very nicely presented, and the caramel with homemade salt butter is a real treat. The only drawback of this walk is… its success: in order to accommodate a maximum of the world, the tables are adjacent, and therefore, when there is a crowd, one finds itself glued to each other, which is not the ideal to have a conversation either private or not.

Sushi, makis, sashimis or yakitoris? So don't miss this restaurant, where Japanese specialities are cooked with speed and know-how. And you can enjoy these small Japanese dishes on plates or wooden boats… all the more so as you are welcome. On the spot, you can even eat Japanese: in a Shogun room there are low tables, and one sits on the ground on small cushions. Finally, if you don't like the raw fish and the yakitoris (skewers) do not try you more than that, you can know that there is now a cooked makis menu or a vegetarian menu (with vegetables to raw vegetables).

At the bottom of the beautiful rue des Ecuyers, and at the foot of the Queen Berthe's stairs, this restaurant-bar-café features a beautiful sunny and sunny terrace. On a regular basis, there are organized concerts: The musicians are announced one week in advance on the website, as well as the menu at € 22 which accompanies them. It is a real moment of simple happiness, to enjoy without moderation: Let yourself be taken by the charm of the place and the captivating music… Not to mention that the kitchen, good and embellishment, does not remove anything from pleasure.

By walking on the banks of the Eure, make a gourmande stop in this lovely walk, authentic and intimate. Its colombages and beams give it no doubt character; The decoration and the unexplained lights do the rest… result: a place where one feels infinitely good. All the more so as the service is more than pleasant, and the pancakes are very tasty, without being particularly original. Prices are still small, so good appetite!

In this place was once the entrance of a games room of palm… It was closed in 1712, and today only the inscription on the facade "Valeant which dissidium volunt" (outside here les) and the name: " The Tripot ". But now it's a restaurant that you'll find at this brand. And what restaurant… Product origins are readily indicated on the map and for cause: local producers are often honoured. Moreover, this cuisine marked with traditions comes on our plates rather nicely presented and does not disappoint the least in the world, quite the contrary. In a warm and authentic atmosphere, you will be greeted by the reception. Finally, even if you have a small budget, please note that the midday formula (served only from Tuesday to Friday) and the Tripot menu (served midday, Tuesday to Saturday) are really advantageous: for less than euros, you have a full and delicious menu. Other originality: the Gourmet Gourmet menu for children under 12 years of age: after all, it is not because you are small that you don't have the right to love the refined dishes!

Just next to the library, this Japanese restaurant welcomes you in and minutes, whether it is in its room as sober as elegantly decorated, or on its terrace, unfortunately a little noisy due to traffic. There is also a lot of Japanese specialities, which are well cooked. Only the presentation may deserve some small improvements, since all the dishes are plastic… That's why the hotel's courtesy and courtesy have made us forget this little bit.

For a little creux, this Point Show will offer you the best formula. Here you will find sandwiches, pastries, small salads and pastries. There are many formulas and very attractive prices, unfortunately we cannot take place inside: to take only to eat on the thumb.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.