The best restaurants East Siberian

Recommended by Charles Plumex, chef in Haute-Savoie. Specialties: small Russian salads and a meat dish called "Viking".

He has bad reputation. Only if we are very pressed.

On the ground floor of the circus building.

Large room at the top windows overlooking the Angara. Excellent meat and fish dishes but slow service.

Class and exotic restaurant. Japanese and French cuisine.