Gourmet products local specialties and wines Vermont

This is an American specialty that these restaurants have for breakfast or dinner. Mae will serve you only the traditional: eggs as you like them (omelette, fried, fried, fried, Bénédicte or sandwich...), pancakes, French toast, waffles (Belgian waffle). A little later in the morning, the more invigorating dishes arrive in force: burgers and sandwiches as thick as the phone book. Cheap and efficient. The locals know the place and often meet there for the weekend brunch.

The Café Provence swarmed by opening this bakery, still on Brandon's main street. Ideal to take a break, or have lunch of a sandwich, you order at the counter and can enjoy your cookie or croissant in the small back room. The dessert menu is very tempting: opera, éclair, crème brûlée, but also cheesecake and cupcake. The bakery is also a grocery store with a lot of French products in the spotlight: wines, Marseille soaps, Provencal products... Perfect if you are homesick.

This café-bakery is one of Burlington's most coveted addresses for breakfast, brunch or lunch. The bread is made on the premises, with artisanal quality. From homemade granola and cookies to divine cinnamon rolls, avocado toast, salmon and polenta eggs, sandwiches and salads, everything is fresh and made to order. The restaurant has an indoor dining room and a few tables on the sunny terrace once the weather warms up. A great way to start the day!