Les meilleures crêperies Provence-Alpes-Côte D'Azur

In this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.

In the center of the city, you can't miss this pancake and its beautiful terrace. Delicious cakes made in the rules of art (buckwheat or wheat), like Rossini cakes, garned with minced steak, potatoes, foie gras, tabbed liver sauce, or Norwegian galette, with smoked salmon, sausage sauce, lemon, brushed pancakes or outbreaks, such as Creole crepe, with pineapple and banana compote, exotic coulis and Chantilly, or pancake three chocolates, and of course cider (Breton or Norman). Also appreciated, the big "meal" salads, perigourdine, with salad, gizzard, duck duck cooked, potatoes, tomato, thin lamb of duck duck smoked, Dutch, bressane, auvergnate…

The regulars will tell you, everything is remarkably good and the years do not change anything: not a wrinkle for the Connemara. You will be seated in a cosy interior, with regular exhibitions of local artists on the walls. The food is tasty and made with fresh products, just in time. Among the specialities: a large choice of Breton cakes, pancakes but also large fresh salads, burgers, tartars without forgetting the cellar of ciders and Breton craft beers.

The taste of Brittany since 1989 in Digne-les-Bains. In 2019, the Buccaneers blew out their thirtieth candle. Sylvie and Michel are at the piano and Yvon in the hall. These brothers and sisters, originally from Brittany, welcome us in a warm atmosphere. You can sit down in one of the two rooms, including an ideal vaulted ceiling for small groups or on sunny days on the terrace under the arbour overlooking the market square. Everything here is homemade. On the menu more than a hundred pancakes of your choice, buckwheat pancakes and wheat pancakes. We fall for the special Buccaneers, scallops, leeks and creamy carrots or even for almond, almond cream, pears, toasted almonds. Yvon is taking care of himself and the pancakes, whether sweet or salty, are a real delight. All this is accompanied by clogged or pressed ciders. For the unconditional: red and rosé wines. An address that sees generations pass by!