The best restaurants Provence-Alpes-Côte D'Azur

Located in the pedestrian zone, this chic and refined rendezvous is a real oasis. Located in the heart of an inner courtyard, you can enjoy the lovely green patio, the terrace and the rooms. Alain Rus displays his culinary orientations nisso-nissartes. It proposes nice salad, soup of fish, ravioli ravioli juice, bouillabaisse, aioli, paella to seafood, plate of Corsican cheeses with fig jam, charlotte charlotte, brûlée cream with citrus fruit, le trio… evening the atmosphere is intime, the salles trio… it promotes an exceptional moment.

First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.

Le is one of the city's leading Indian restaurants. The decor is very class and remains sober. The chef proposes a very wide selection of high quality Indian dishes: ., the chicken tikka masala, and the irresistible nans. A mixture of flavours and spices for a taste of this magnificent country. Evening deliveries with caterer Jaipur are part of the same establishment. Weddings, special evenings.

The framework is an endorsement: Two interior rooms all dressed and a beautiful terrace for beautiful days. New Asian cuisine. The MSG (mono sodium glutamate) that are found at high concentrations in Asian dishes are completely absent. Here everything is built home and it feels like it. The formula consists of a hot dish and rice for 8,50 € only! The chef's formula (30 euros) is ideal for the meal (three starters, dishes and dessert). The sushi bar (from 13 € to 25 euros) also allows you to enjoy the freshness of the cooked products. A beautiful wine list, all appellations combined. Homemade cocktails and liqueurs are also available. Excellent value for money.

Laurent Pisani, a talented young chef who has made his arms alongside Jacques Chibois, will offer you a semi-gastronomic cuisine that séduit the world because it often displays complete. You can discover the flavours of a fondant of zucchini to saffron and basil, enhanced by a puff pie in Cantal, the tempura of spices and its mint sauce, the flowers of zucchini stuffed to the chanterelles and its medallion of pan-fried foie gras, the bricks of gras au, the bricks of flambées flambées… The glacé glacé in red fruit grout, profiteroles and chocolate moelleux. In short: are you happy!

The chef, Dominique Passeron, took over the fourneaux of La Diva in 2006, after having spent his talents in Lydo for several years. The décor has not yet evolved since this new impetus, but the kitchen has gone up to the top speed. At lunchtime, the regulars of Old Nice are here for lunch peacefully, sheltered from the bustle of the course Saleya. The day's suggestions and the week's menu evolve with market products. To sample the chef's special preparations, we advise you at noon the tapas menu. And for the gourmets who know how to take their time, Dominica's specialities are to taste absolutely: the crisp of saint to apples and its honey sauce, the duck wok wok, laminate feuilleté from the lamb saddle to the pineapple tomato and basil… or the nettles of red butter. Some customers come only for this! A simple and rustic framework and authentic cuisine based on quality products. Welcome and courteous service.

The modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.

On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.

In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.

This restaurant offers a variety of pizzas, but also traditional fast food such as burgers, pancakes, tex-mex, sandwiches, pasta and desserts… You will be able to eat on the small outdoor terrace or to order to take or with a delivery option on Cannes.

It is a very friendly brasserie where the grandes can express themselves in peace and quiet, with a nice third half-time image. Tradition means you will not miss the cassoulet, duck conflict, magret, duck salad salad or the rooster in the Corbières wine… The price, prices are attractive with daily dishes between 9 € and 13 € and a menu of EUR 15,90. Attention: victim of its success, the address is being stormed regularly, it is better to book.

A well-known establishment in Nice who has been seduced by business clients for some years. The decoration is good tone, parquet, tables nicely decorated and spaced… Bernard, the master of the places leaves nothing at random to satisfy his hosts. He put in place a formula with slate that allows to excite papilles while calming the flow of the wallet! According to market products, you can choose between 4 starters and 3 dishes. The trend is rather Provençal with constantly renewed ideas. Dishes dishes are served in beautiful cast iron buds. Épicuriennes plates (pissaladière, peppers, anchovy net…), salmon roast cooker and potato gnocchis, house profiteroles, small pot with hot chocolate, Mi cream and home madeleines. On the wine side, the map focuses on wines from Provence. The name Bellet, only AOC's AOC, is also represented and the rates do not fluctuate as in some… And to finish in beauty you can make you pleasure with an XO cognac. Summer terrace.

The Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.

You are no longer on the Croisette, but the trip is worth the detour! Beautiful decoration always trendy, the terrace opens wide onto the beach. The suggestions on the slate very often evolve so as not to tire the regular customers of the place. A fresh and refined cuisine - hearty salads and daily specials... But Maema, the official beach of the Radisson Blu, is above all an atmosphere unlike any other. The clubbers of the Coast meet here to relax from their nightly trips. Electro lounge music, techno in the background and off you go! Marco and Manuel and their entire team provide a quality service and a truly friendly welcome. The cuisine is excellent and the prices are not too high. This is the beach to recommend to those who want to have fun, and not just sunbathe unnecessarily on their deckchair. What is the best time of day in Maema? Around 5pm, 6pm in summer when the sun is not so strong, and the festive atmosphere of the aperitif enlivens the place! A word of advice: if you want the first row for your deckchair, it is better to book.

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

In San Felice, chef Christophe Bacquié offers exceptional cuisine! A very good address that you recommend, if you are looking for an establishment that is out of the ordinary and where you want to spoil yourself with good cooked products with talent and in the interest of offering wanted, innovative and delicious dishes. It's successful!

A charming and chic setting that invites you to travel with its African tones side decoration. The large outdoor terrace overlooking the pedestrian street is pleasant as winter because it is still sunny. The Lodge is distinguished by its original and refined cuisine. For lunch breaks, you will enjoy large salads. The kitchen is French with Mediterranean trends: range of fish, tournedos Rossini, duck magret… There is always the world creating a lively atmosphere like that of cafés. A nice cocktail card and a happy hour from 17 am to 19 pm every evening.

Since last September, a young 34-year-old chef Jean-Denis Rieubland is at the helm of the kitchens of the Chanteclec, the restaurant of the Negresco. A former student of the Nice hotel school, its professional course is punctuated by prestigious houses: Eden Roc (Cap d'Antibes), Byblos (Saint-Tropez), Carlton and Palm Beach (Cannes), Miramar (Théoule-sur-Mer), Mas Candille (Mougins), Silver Tower (Paris) or Four Seasons (Domaine de Terre Blanche in Tourettes). He was awarded a consecration as the Best Worker in France in March 2007. You will have realised that it was not necessary to surprise and feast the gourmets, the great gourmet restaurant (1 star Michelin star). In the dining room, of the period Régence, the sumptuous woodwork of the th century, you will taste traditional cuisine inspired by Provence: a wild wolf in fine herbs accompanied with tomato petals and cocos, a segment of lobsters in red wine civet, a square of Alpilles lamb roasted with a spiral of herbs. The service is very professional. The huge but expensive cellar.

Danc a framework with picturesque charm, you can only appreciate the elegant and elegant interior room, a majestic fireplace and a nice shaded terrace during the beautiful days. Enjoy dinner or lunch in a romantic or family atmosphere. Side kitchen, you can enjoy fine flavors of gastronomy: the tatin of tomatoes or the burnt cream of aubergines, the mignon of pig or the duet of gambas and St. Jacques, the saumon of salmon robes and its crushed of sweet potatoes and cébettes, the pavé of the heart of...... The sweet side, incorporating the tatin apple apple pie, or the milk chocolate duet. The hostel also offers different menus and formulas for all your banquets and weddings, groups and seminars.

La Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.

Held by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.