Poultry New Aquitaine

Founded in 1989, Maison Lauga embodies a gastronomic tradition steeped in history. Headed by Pierre, a seasoned poulterer with over thirty years' experience, this emblematic house was established in the heart of Les Halles de Pau in 1991. Thanks to his unique know-how, Pierre carefully selects live free-range poultry, which he transforms with passion. At his stall, you'll discover a mouth-watering range of products, from roasts and ready-made meals to duck sausages and other regional specialties, all of which bear witness to the authenticity and exceptional taste that characterize Maison Lauga. An unmissable gourmet stop-off at Les Halles de Pau.

At the Rosette des Prés, quality is the main priority. The products offered by Monsieur Chouc come from the Fenioux pig farm: the animals are reared in the open air, in full compliance with the Bleu Blanc Coeur Label specifications, with pigs fed on cereals, vegetable proteins and linseed which promote the intake of omega 3. The pork meats are made in the traditional way, in the respect of the cooking of the pig of yesteryear (stewed). Seven sales outlets are available under the L'heure du marché brand.

Marsilly has always had a tradition of shellfish farming due to its close link with the ocean. At Laurette, we keep our feet on the ground! Don't look for shells here, but for an amazing animal: the ostrich! This is a great opportunity to discover this strange bird that children love. Take the opportunity to visit the farm, you'll know everything about ostriches! It is possible to organize a birthday party and even to offer a tasting. Laurette also sells meat, preserves and even cosmetics made with ostrich oil!

Who better than Peio to talk so enthusiastically, knowledgeably and passionately about his poultry, sausages, boudins, racks of pork, lamb mice and so many other fine signatures? It's fair to say that our talented charcutier-rôtisseur-traiteur-restaurateur, caviste (!) has many strings to his bow. Opened 2 years ago, this triple-concept food and beverage store is still going strong in this square of new homes. At lunchtime, you can even dine on large tables or enjoy a freshly baked poultry dish on the terrace: tip: make a reservation!

Profession: free-range poultry farmers in the Basque Country. Commitments: local production, GMO-free, short distribution channels, respect for animal welfare. Values: quality, tradition, service. In a nutshell, that's what Aldabia is all about - simply passionate poultry farmers! And it's in their store in Ossès, on the road to Saint-Jean-Pied-de-Port, that you'll find their famous 100% Basque Baserri chicken, recognizable by its tenderness and taste; as well as duck, guinea fowl, rabbit, a varied range of whole poultry, a fine delicatessen area and preserves.

Succeeding his parents, Olivier Dandieu is at the head of this poultry company, which was founded in Brassempouy over 50 years ago. The site includes a slaughterhouse, a cutting room, a production unit for processed and preserved products, and a boutique. Poultry raised in the open air in the Landes and neighbouring départements are processed here: poulardes, guinea fowl, ducks... Not forgetting the star of the show: chicken. Gourmet specialties include pâté Chalossais (30% foie gras), guitteline (duck breast stuffed with foie gras) and duck axoa.

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

Don't expect to find tomatoes in February at Goût des Saisons! As its name suggests, this farmers' store sells only seasonal fruit and vegetables, freshly harvested the same day or the day before. It was set up by 3 partners who were already doing direct sales just outside Mont-de-Marsan, where regular customers came to buy seasonal vegetables and dairy products. The store now supplies dozens of farms in the Landes and Lot-et-Garonne regions, at very attractive prices. Another store in Saint-Avit.