Caterers New Aquitaine

Sébastien Carlier, Meilleur Ouvrier de France and charcutier-traiteur since 2012, invites you to discover the flavors of traditional Basque dishes at his establishment in the Halles district. He prepares a wide range of regional recipes: home-made charcuterie, terrines, foies gras, chorizo, mussels... Every day, more than 20 different dishes are available in store. A gastronomic stopover not to be missed, also in Bidart. And with new menus every week. Basque chicken, couscous, osso bucco, pork sauté...

Thierry Louaizil and his wife are happy to welcome you in the center of Lagord, always in good mood and sympathy, in order to offer you very good products, privileging in passing the short circuits. Before entering, you will be caught by the delicious smell of the rotisserie which will make your mouth water! Here, you will be spoilt for choice with Label Rouge French meats and poultry, a beautiful delicatessen and charcuterie department. A showcase of mature cheeses and a wine section will complete your menu.

This establishment is well known to Angloys for its know-how (3 generations) and its selection of local producers, some of whom are certified, and its fresh, home-cooked seasonal dishes. Reasoned" charcuterie that limits fat and nitrites, rotisserie with free-range free-range Red Label chicken, butchery with Chalosse beef, Blonde d'Aquitaine or Pyrenean lamb. Catering, with new discoveries as well as classics, and last but not least, the delicatessen with its wide selection. So... a good roast chicken for Sunday?

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

The^3rd generation has taken over the family business. Its leitmotiv since 1949? To serve our customers to the best of our ability and treat them to carefully selected meats from the best breeders. Arnaud Bop, a chef with a wealth of experience, is now at the helm. This butchery and delicatessen is renowned for its beef, Pyrenean lamb and pork, as well as its cured meats, preserves and ready-to-eat dishes, such as the creamy black truffle quail egg with Serrano rocket cookie. Quality catering service in gourmet bite-size versions.

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

Perrine Procureur opens not one, but several Pandora's boxes which, contrary to myth, are not evil - quite the contrary... She creates a dozen buffet-style gourmet boxes, which she calls Pandorines. They are filled, for the most part, with local, seasonal and top-of-the-range products, and can be adapted to suit all tastes and circumstances, whether for picnics, aperitifs, family or business meals. The presentation is superb, very colorful, almost like a painting...

Chicken, ribs, sublime lamb mice (cooked for 18 hours), roasted guinea fowl... Thierry, passionate and roaster by trade, has a taste for a generous and gourmet cuisine, reminding him without a doubt of his childhood dishes. Farm products of the soil, appellations, and labeled with, for example, lamb from the Pyrenees, Kintoa pork, poultry without GMO, etc. which constitute the basis of his tasty recipes, original to be found at Kokoko, the "Mother House" at the Halles des 5 Cantons. This is the know-how of a master roaster!