The best restaurants Ile-De-France

The gaily colored décor puts us in good mood and the terrace installed in a courtyard proposes to eat under the sun or the stars, depending on our timetable of arrival. The tex-mex plates make us eat a taco, a burrito, chili con carne… There are also fajitas with guacamole, pepper and fresh cream. To compose our meal to the Mexican, take a grill: Beef and spicy chicken skewers are attractive with their full rice and salad topping. Let's eat all these foods by drinking a little or a lot of margarita. it shall be presented in the glass, half liter, per liter. Fresh fruit, dessert sorbet? Oh yes, that's a very good idea!

When you take the lunch time, you often want a good glass of wine to accompany his meal. Here you can choose from an accessible and varied map. A light red or a rosé will go very well with the small vegetable bar. A cru or tannic cru is a nice varnish with the mignon filet in forest crust or the Angus beef pavement. At the time of cheese, we mood what one wants, because the base contains several options, including Cantal. The proposals for sparkling wine, for their part, are amply justified in the dessert that may be chocolate foam, fruit pie or cream pastry. The rounded chairs, the rounded chairs in Bordeaux leather, the walls of exposed stones and the elongated bottles on decorative media give the feeling of being in a chic cellar.

The inhabitants of Tournan-en-Brie made no mistake in plebisciting this address, especially in the evening to come and have a drink at the bar and/or to enjoy a relaxed dinner. The pub-style decoration with exposed stones and beams immediately brings the atmosphere to life, and the dishes on offer, especially slate, surprise the customer somewhat, with dishes that are typical of the brewery, but also more unexpected, such as homemade burgers, nems (you read it right), and even an amazing fondue briarde that we rushed to test! In fact, it is halfway between fondue and raclette, served in a casserole filled with Brie cheese and served with pork, salad, chips and bread. Simple but effective! However, we would have liked it to be a little more generous. Desserts are much more classic (sorbets for example). The clientele is generally young and quite family oriented. For those who want to be quiet, it is best to avoid the tables near the bar

A very busy place, at the wide time ranges. Here it is traditional, good and especially franchouillard, as you love! Salads, omelettes, grills, a formula of midday that fits the road, and rather well thought-out prices, We love and we will be happy to come back here. During the day, the place is generally very busy coffee. Non stop service one Saturday in two, history of eradicating small troughs.

At Bruno, you will be greeted without frills as at home, in a bright and elegant setting recently renovated. Ask yourself to the bar at any time of the day to drink a drink, taste a café gourmand or pick some tapas.