Where to buy bread cakes chocolates ice cream North India

The Sunset Lounge, Nathmull's tea shop/library, has moved to C.R. Das Road, past Coffee Day Café. The new location has a larger seating capacity and a beautiful view of the valley. The menu offers a wide variety of teas (black, green, white) but also home-made pastries and snacks. Possibility of a tasting. Many teas and accessories for sale. Warm welcome. The best place in town to enjoy a cup of tea!

The talented chef, Tejasvi Chandela, has managed to open a real French patisserie in Jaipur. Trained at the famous Cordon Bleu school, she has created her own pastry café in the chic Civil Lines district. The atmosphere is perfect to enjoy an espresso or a cappuccino with a delicious cake. Everything is there for a gourmet break: comfort, elegant decor, subdued lighting and soothing colors. The menu is varied with teas, juices, cakes and pastries, but also savory snacks.

If it is impossible to come to India without tasting the deliciousness of lassi, it is definitely forbidden to come to Jaipur without trying the Lassiwala experience. This is the best - and oldest - lassi shop in town! Plain, salty, sweet, banana, pineapple or kesar special, they are simply delicious. Very fresh, all are served in traditional clay pots to eat in or take away. But beware, three stores located side by side have the same name. The real one is at n° 315 (red and yellow sign).

If you want to discover all the subtleties of chai, spiced or not, and the many variations of Indian tea, this is the place to come. Ideal for a break during the day, this tea room has all the assets. With its old wooden floor, its nice caned armchairs, its warm and soothing colors, you will see Jaipur in a different light. That of a modern and trendy city. A pleasant terrace is installed on the roof. Located just in front of Central Park, you will probably want to extend this moment of softness with a walk in the greenery.

This trendy café-restaurant offers a varied and very eclectic menu. On the snack side: pizzas, pastas, paninis, burgers, burritos, falafels, hummus, fish & chips, egg rolls, salads... it's hard to get more international! For the gourmets, the place also proposes varieties of tea (Assam, Darjeeling, etc.), coffees, fresh fruit juices and succulent pastries. In the room, a good smell of coffee will awaken your taste buds. Baker's is the right place for breakfast (several formulas) and snacks.

Connaught Place is full of gastronomic institutions that one hardly notices, caught up in the crowd and the gaudy stores. Wenger's is one of them. Since 1926, the reputation of this pastry shop that delights gourmands is well established. The employees are as numerous as the specialties; normal, when a crowd is constantly jostling in front of the cakes, cookies, sandwiches or pies (savory and sweet). You can leave with your selection or enjoy it on the red-brick table.

The store is discreet and yet it is always full. With its choice of various milkshakes (vanilla, pineapple, mango, chocolate, butterscotch, coffee...), Keventer's delights the taste buds and quenches thirst. The fresh flavored milk is served in bottles, to be tasted on the spot. A gourmet break that is not to be refused, especially since the shop is a real institution. It dates back to 1925, when Edward Keventer, a Swedish milkman charged with modernizing the dairy industry in India by the British government, created his own farm in Delhi.

As its name suggests the place is ideal for tasting kulfi, this ice cream flavoured with cardamom or saffron. We recommend the fadula kulfi with rose water vermicelli, a delight! During a shopping trip to the Karol Bagh market, Delhiites meet here to share a breakfast or fill a small snack or a plate of paneer tikka. With its large red letters on a white background, it is hard to miss the sign. The frequent queue at all hours is another good clue.

It's no secret. After spending some time in India, the call of the chocolatine is beginning to be felt. Laurent Samandari has put an end to years of frustration in the French community by opening this "authentic French bakery-pastry shop". You'll find croissants, chocolate eclairs, baguette paysanne and savory snacks (quiches, puff pastries and pizzas). We recommend you to try the small macaroons, delicious. The price is rather French, but the taste is like the concept of the establishment: authentic.

It is impossible to come to India without tasting the kulfi, the favourite ice of children and adults. Here you are sure to have a quality product that has not been thawed and recongelé 10 times. It is a long ice pacifier, particularly creamy and sweet. The most famous is pistachio, but it also has rose, mango or cream (malai). The other specialty is the kulfi kulfi. It is a mixture of ice and vermicelli of corn starch sprinkled with syrup. Ideal as soon as the sun touches a little.

It is impossible to come to India without tasting the jalebi (pronounced "jélébi"), a fritter made of wheat, corn or chickpea flour, fried in cane sugar syrup. They are easily recognized by their serpentine shape and bright orange color. For once, all Delhiites agree: the best in the capital can be enjoyed at the Old Famous Jalebi Wala on Chandni Chowk. The kiosk located near the Sikh Gurudwara has been making sweet ribbons since 1884. It is fair to say that they have the knack and a well-developed recipe.

Divine Resort By The Ganges' café-restaurant has a pleasant modern setting with a terrace offering a beautiful view of the river. It offers good Indian cuisine, including tandoori specialties and snacks. However, what caught our attention more are the delicious pastries and cakes it offers: blueberry cheesecake, chocolate tarts, chocolate mousse... The room is air-conditioned and they also serve a real espresso: a perfect place for a snack!

This establishment has existed since 1887, it is a real institution. Here you can taste the finest pastries in Varanasi. There is a great deal of choice - we are also a little lost - but there are already and nothing prevents you from doing yours! There is no wine tasting on site, however. Located between the Burning Ghat and the Golden Temple, it's a little hard to find, so don't hesitate to ask for its location to merchants on the street.

A nice little café located on the^first floor of a building that is a bit difficult to find. Excellent espresso, homemade cakes , pleasant atmosphere. You can also eat quite decent meals (pizzas, burgers, momos, sizzlers, sandwiches...). The room is really nice with its wooden furniture, its old photos of Leh hanging on the walls and its small ladakhi space to leaf through the numerous books present there. Moreover you will do a good deed, the profits are given to the NGO Ladakh Heart Foundation.

Founded in 1902 by a Jewish artisan from Baghdad, this pastry shop is part of the history of the city. It is still a huge success today... Nahoum & Sons moved to Hogg Market (now New Market) in 1912, and has been run by the founder's grandsons ever since, who are committed to keeping the tradition alive. The place has remained authentic and still offers excellent recipes. A wide selection of pastries to take away and to eat standing up with a good coffee or a cup of chai.