The best restaurants Jamaica

Jack Sprat is an institution run by Sally and her son, owners of the eponymous hotel. The bar-restaurant spreads out its terrace with tables installed in the middle of the trees. Inside, beautiful posters and reggae vinyl sleeves adorn the walls. Outside, under the neon lights and the stars, in a cool and fun atmosphere, the bar invites you to sip some well balanced house cocktails. A small store sells T-shirts and records, while in the evening you can let yourself be lulled by the sound of the waves in front of a wood fire or take advantage of the movie Thursdays.

At any time of the day, people come here to taste fish, pork, chicken or lobster, cooked to perfection and with an incomparable flavor. The small straw huts house a few tables in a warm atmosphere. The slices are served in a sheet of aluminum foil, you eat with your fingers and you pour a cold beer over it. Be aware that only the prices of chicken and pork jerk are displayed and that you have to negotiate dry. Do not go there in the evening for the lobsters, there will be none left. Across the street, there is a shop selling delicious home-made fruit juices

On weekends, it is difficult to find a place! Families and employees of the nearby bauxite mine make the pleasure last in the shade of palm umbrellas. The old fishing boats are equipped with tables, benches and parasols. Lobsters, crabs, lambis, grilled, fried or boiled fish, with curry, escoveitch sauce, spices... You have to order directly next to the big steaming kitchen, to be able to choose the quantity you want. Then, go to the cashier before finding a table to wait for your meal at a low price.

The restaurant uses only organic products, most of which come from its own vegetable garden. Vegetarian meal and revitalising natural food are the watchwords. Breakfast is plentiful and energetic. An original and well-managed proposal.

One of the local appointments to enjoy a jerk with bostonienne.

Located in the elegant frame of Devon House, a stop to eat well, fast and not expensive by consulting his mail or by touring the activities programmed for the week in the magazines distributed free for this purpose. Unless you prefer to go on the terrace…

Small house with parking in front. You eat with your fingers under the ventilos. Clean and fast.

A subtle and delicate alliance between Italian cuisine and Jamaican cuisine to enjoy in the natural and enchanting surroundings of the West End cliffs. Pizza in delivery. Transfer hotel-restaurant free.

There's nothing pretentious here, not the scenery, not the map! The restaurant is built directly on the beach around a huge bar sheltered under a hut. Very busy at all hours of the day and night. Alfred ensures that his restaurant remains one of the places that move in Negril. Every day of the week has its own musical atmosphere. Tuesdays, Fridays and Sundays are the most colourful; the echoes of the throbbing reggae riddims resound far away on the beach, and people come running from all over to dance and have a drink, beer and rum holding the top of the paving stone in an increasingly wild atmosphere; marijuana circulates under the coat under the inimitable eyes of the policemen watching the crowd. However, beware of resellers who are sometimes too pressing! On Mondays and Thursdays, the atmosphere is more intimate around jazz groups. Saturday is traditionally reserved for country western music.

A small wooden hut along the West End coast, one of the best addresses in the area, unpretentious and affordable. It's local, the food is typical and hearty and the view on the beach is very nice and much more authentic than on the 7 Mile side. If you pass by here, stop! We especially advise you to have a real Jamaican breakfast, the famous ackee and salt fish. On Thursdays, a steel band performs live in a great atmosphere. Great cocktails at the aperitif time.

Here the cuisine is Italian, with a menu of pasta and pizza specialities. The decor is a little old-fashioned.