AVERY’S
Read moreWe prefer the beautiful covered terrace on the street in the inner room which is not charming enough to enjoy local cuisine without any claim. Breakfast and take away. A moment of conviviality with Aboriginal people to eat an omelet or chicken or sheep soup.
FIRST AND LAST CHANCE BAR
Read moreA local bar to refresh itself with a beer in an atmosphere that has nothing to stumble.
BACHELOR’S REST
Read moreHere the specialities of rhone are strict.
ANCHORAGE RESTAURANT
Read moreThe Bimini Blue Water Resort restaurant is located on the top of the property of the same name. Lined with wood, tables in Formica. He has a beautiful escape on the Gulf Stream. It serves specialities of conch, lobster and fish; to report the beautiful cocktail card. It also offers a breakfast service and dining boxes on request for fishermen. The kitchen is simple and reliable.
ORMA’S TAKE AWAY.
Read moreOffers local family cuisine to take away.
INTERNATIONAL SPORTS BAR AND RESTAURANT.
Read moreTo watch live from a large screen to sports competitions while dining. The kitchen is simple (hamburgers, salads), international (meat, crustaceans), and affordable. Beware, channels broadcast are American and sports, baseball and football, American!
FLAMINGO GOURMET CAFE
Read moreHeld by Cubans, this cigar cellar - there are the best Cuban brands - which also sells Cuban coffee of excellent quality, offers a short map of Cuban cuisine and sandwiches to be tasted indoors, at the heart of mixed aromas of coffee and tobacco at the rhythm of Cuban sound or on the terrace. Live music some weekend nights.
CAPRICCIO ITALIAN RISTORANTE
Read moreItalian specialities imported and served in classical music agreements. Romantic atmosphere inside or outside. High quality fresh products for this restaurant located at Cable Beach for almost 30 years. You can customize the pasta dish by choosing sauce and combinations. Meat, seafood and a good selection of desserts.
CAFE MICHEL’S.
Read moreThe terrace of this bistro is particularly pleasant and allows you to dominate the bazaar activity. The kitchen served is americanised with a few bahaméennes specialities. Good child atmosphere and soft price.
LE RENDEZ-VOUS.
Read moreItalian, Mexican and Italian cuisine.
BAHAMIAN CLUB
Read moreIt is a chic restaurant with a soft atmosphere. He specialises in meat (Chateaubriand, mixed grill, and cute filet), excellent in the rest. the map also offers shrimp, saint-Jacques, salmon and lobster.
BUENA VISTA
Read moreSet in a historic manor house in Nassau, this is a charming and charming place to discover Nassau's social life and enjoy sophisticated food. Dinner is like making a trip over time.
A & K'S TAKE AWAY
Read moreHamburgers of fish or turkey. Friday evening grilled tuna and ribs ribs.
BLU RESTAURANT BAR LOUNGE
Read moreA trendy Californian address that directly overlooks the marina with a beautiful terrace. A creative, inventive cuisine orchestrated by Chef Jamal who does not hesitate to combine pasta with chocolate covered with fresh berries and candied walnut. A variety of dishes ranging from broccoli and spinach (US $ 10) to Purée lamb ribs (US $ 20) through pasta dishes and good pizza for US $ 15 with roasted peppers, aubergines, zucchini, cherry tomatoes, olives, goat cheese torn-up. Also a good seafood risotto with skipped shrimp, mussels and salmon at US $ 20.
THE TERRACE
Read moreThe restaurant of Coral Sands offers quality cuisine. It is a French leader who made the card. A very good address.
BIMINI ROAD
Read moreThis colourful restaurant offers Caribbean cuisine and bahaméenne in a relaxed atmosphere, at the outdoor lively live music bar to animate the evening. Specialities of course, salads, soups, tapas, spicy dishes such as cold tamarind pork porkchops, grilled mahi. Pineapple pudding dessert, sorbets of tropical fruits.
RAINBOW ROOM
Read morePerched above Rainbow Bay, this large colonial style house offers a breathtaking view of the sea. Rebecca in the dining room and Corey in the kitchen welcome you in a very warm and modern atmosphere. Corey is the specialist of pizzas which he learned the secrets of making in the United States. He is lucky enough to have a beautiful wood-fired oven in which he prepares without doubt the best pizzas on the island. You can also choose a more local dish from a beautiful and varied menu ranging from a simple salad to a seafood platter.