Les meilleures crêperies Canada

L'Épicurien prepares its great house specialty in a beautiful, airy space: Breton-style crêpes and galettes, with sweet and savoury versions as varied as they are delicious. It also prepares viennoiseries and pastries to the highest standards (croissants and pains au chocolat deserve a special mention), not to mention delicious home-cooked dishes, including fresh pasta made on the premises. Every day, L'Épicurien offers a brunch menu including American and healthy breakfasts, eggs Benedict and tutti quanti.

For many, Le Billig would serve the best buckwheat and wheat pancakes in town. It is even possible to make your own cake by combining the ingredients of your choice. Cider bowls, morning brunch and bistro dishes are also on offer. Also take a look at the Billig Sports Troquet, which broadcasts European soccer and sports matches, hockey, etc. This part remains open until midnight every night.

This café owes its reputation to its traditional Breton crêpes. Savory, sweet or flambéed, they can be enjoyed at any time of day. We particularly recommend La Terroir with red deer sausage, blueberries, onion confit and sauerkraut, and Breizh with salted butter caramel and brandy flambé. Salads, sandwiches and paninis are also on the menu, as are organic fair-trade coffees (alcoholic and non-alcoholic) and its exclusive beer, La Marée Haute, a Saison brewed by local microbrewery La Chasse-Pinte.

The buckwheat pancake is THE house specialty, available in breakfast, lunch or dessert versions, which you can choose from the à la carte menu or assemble to suit your tastes. In the mornings, we also prepare American breakfasts, omelettes and egg crackers, and for lunch and dinner, we offer soups and salads, nachos and quesadillas, accompanied by a glass of wine, cocktail or Quebec craft beer. A gourmet address that won't drain your wallet! Also available for takeaway.

Sweet or savoury, pancakes are always welcome at any time of the day in this small local area, housed in the Château Frontenac. Attablé around cute small tables, you can take a well-deserved break, especially after having walked all day in Old Quebec. Our suggestion: Around 16 h, the chocolate crepe, a delight. Of course, the selection of traditional fondue, the delicious chestnuts and gargantuan breakfasts are also to be discovered.

In a pretty traditional setting, the waitresses in Breton costumes welcome you to eat… pancakes!

Now housed in a beautiful red barn, this gourmet address serves Breton crepes prepared using traditional methods, with organic wheat or buckwheat flours and garnished with local produce. Crêpes repas, crêpes estivales, crêpes dessert: everything is delicious (ask about the fancy crêpes of the moment). Pair it all with one of their house beers, brewed in partnership with Quebec microbreweries like Broadway or L'Ironie. In summer, enjoy the terrace, and in winter, the outdoor relaxation area with fireplace.

Lovers of Brittany, hello! Those nostalgic for buckwheat pancakes, salted butter caramel and whole pancakes will find their happiness in the charming crêperie of Frédéric, a native of Rennes. Everything here is homemade! A little curiosity: the production of buckwheat flour, rich in proteins and antioxidants and naturally gluten-free, is very widespread in Quebec. The products used are therefore mainly local. The restaurant offers two sizes of pancakes (normal or large) and four menus.

Located in the heart of the old village of Saint-Sauveur, this magnificent ancestral house welcomes you in a warm setting that smells of Brittany. On the menu, a huge selection of wheat or buckwheat pancakes, the house's great specialty, topped with sweet or savoury ingredients as well as squeegees, cheese fondues or Chinese... It may take you some time to decide so much you will want to taste everything!

In the heart of downtown Edmonton, The Creperie's French-style restaurant offers a wide variety of pancakes in a welcoming provincial setting, as well as many other dishes, from mussels à la marseillaise to medallions of boeuf chasseur. The wine list is also very attractive to accompany your dishes. Although the dishes are quite expensive, don't hesitate to take a tour of this small restaurant if you are in need of French-style food. The service is pleasant and unpretentious.

In a rather traditional setting, the waitresses in Breton costume welcome you to eat... pancakes! You have the choice: Breton pancakes with wheat or buckwheat, all accompanied according to your taste (ham, chicken, cheese, eggs, asparagus, etc.), or seafood (shrimps, crab, smoked salmon), vegetarian, not to mention the decadent dessert pancakes (mention in the gourmet versions). So if you feel like it, you'll be spoilt for choice here. Also worth a try: the tasty gratins and the Breton duo (crepe and salad).