The best restaurants Algeria

It is one of the best restaurants in Algiers and around the capital and it has just been beautifully renovated. It serves excellent fish and seafood, always from the catch of the day and really well prepared. The shrimp bourek is deliciously melt-in-the-mouth as is the "gourbi mixture", an assortment of fresh fish. Meat lovers will not be disappointed, with smooth and crispy entrecote awaiting them. For dessert, a delight of sweets. Everything is good at the Gourbi... Simply because it is an ancestral establishment or almost.

Installed in an artificial cave, this establishment is a real Ali Baba's cave of flavors. You can taste typical Algerian dishes such as hmis, couscous or mechoui but also a series of Mediterranean inspired dishes such as paella. Djamel, the owner, takes care of everything and the mezzanine is very pleasant for a more intimate meal or between friends. The service is of high quality, even more so if you are served by Ali who is particularly professional. Jazz evenings with concerts every Thursday night. A sure value in the center of Algiers

Open since December 2011, the Mediterranean offers fish and seafood of the day selected from serious fishermen and loyal to the establishment. A varied menu is available, the choice of fish varies according to the arrival. The presentation of the dishes is very gastronomic with a refinement still too rare in Oran. One finds this elegance in the pretty cosy room and in the small intimate terrace where one takes the air discreetly, without ever being hot, thanks to air humidifiers. As for the service, it is serious and attentive.

A restaurant with an elegant setting that offers good steakhouse specialties such as a very good beef filet and a creamy mechoui. Also on the menu, Algerian and world cuisine dishes. One comes to discover the traditional couscous, the paella, to savor in entry the nems or the bruschettas... Good clientele of regulars of which many employees of offices and embassies, numerous in the district. The plus: the parking, very practical for those who will be vehiculated. Good quality/price ratio overall.

Adekar can be stopped in this bar-restaurant, on the outskirts of the Yakouren forest, known to all the elders of the region. A little deserted, to the image of the region which unfortunately is still cold in the back to many inhabitants of Kabylia, because of the tragic events that have tarnished it, the Rendez-vous des chasseurs lets you imagine with bitterness what it could once be when the region of Akfadou was a quiet holiday resort for its situation and its freshness. In any case, there is always a good hunter rabbit, a calf's blanquette, or Burgundy beef, accompanied by a delicious Algerian wine…

This restaurant is undoubtedly the most convivial address in the Bois des Arcades. The cuisine is fine and the dishes are refined. From the suggestion of the day to a menu where European and local cuisine are mixed, the list is long: grilled quail, duck with orange sauce, roasted kid, rabbit, guinea fowl... Beautiful warm room with a rustic and modern decoration, veranda and terrace under the pine trees, very pleasant, day and night. A sure value!

This small canteen on the side of the road, behind the port of the city, everyone knows it in Bejaia. It doesn't look like much from the outside and consists of a few tables and chairs on a terrace, but you can quickly understand its success. At the counter, the owner serves excellent grilled fish of the day and seafood. To be sure to eat the best catches of the day, come early, ideally around 11 am, because after 12:30 pm there is sometimes almost nothing left... A sure value in Bejaia. On the spot or to take away

It is a restaurant not to be missed in Oran for those who love gastronomic cuisine and trendy parties. At the helm of this establishment, Fouzia, a warm and very professional owner, who traveled all over the world before deciding to come back here. Moreover, the Baalbec is a direct reference to Proust, it is her little madeleine with an oriental touch... She will be happy to tell you this incredible Proustian story of the Baalbec that the writer of La Recherche du Temps Perdu would probably have appreciated.

Almost unsuspected from the outside, this hotel restaurant is a very good plan, frequented mainly by foreigners. It is surely the best establishment of all Bejaia. In an elegant setting, you will taste a semi-gastronomic cuisine based on local products, including a lot of fish and seafood. A treat with the service, the chic decoration and the nicely laid out plates. We recommend it!

Some evenings, groups and singers take place on a small stage.

Another good fish restaurant, next to the Privateer. Sepia, paella…
Nice small room and terrace.

A large terrace where you can blow the feet of the old town.

An overview of the old Algiers…

Old, popular bistro.

Near the Embassy of France, which you will only see the wall wall, along a quiet street, the Diplomat's terrace is always well attended.

The Dolce Cabanna lost its cabin but still serves Italian ice Cream and tasty sorbets in a small room on the floor. Young clients.

This small, typical restaurant is still very lively, we eat it well and simply.

A good gargotte to taste a good fresh fish grilled: sea urchin, shrimp…

Located on the Place Audin, this bar-restaurant offers international cuisine. The menu evolves according to the days of the week, notably with Cousous on Wednesdays and paella on Thursdays. The food is not the freshest, but it helps. Good address without pretention for a meal in family or a business meal between colleagues. Modern decoration... but we can't say the same about the staff, who can be disobliging, even misogynistic.

A good surprise that this restaurant located in the walls of the beautiful hotel of Hydra, away from the center. If the decoration is a bit old-fashioned, the service is impeccable, Russian style, or even English or French style, they will take care to serve you and to re-serve you if necessary. The menu without wine is quite large and proposes a suggestion of the day always very appetizing. We appreciated the discretion of the waiters and their availability, and especially the paella - very good and copious. The only drawback is that the dishes are a bit expensive.