Restaurants cuisine du monde Iceland

Here's the best and almost unique place to eat in the village. The house is full of charm and, in a warm, tavern-like atmosphere, you can sip a good coffee or sit down to a hearty meal. Admire the decoration based on family heirlooms. It also serves as a guesthouse , with 8 rooms tastefully decorated in a vintage and somewhat variegated style. In both the restaurant and the guesthouse, the welcome is competent, professional and smiling.

At Tapas Barinn, you can sample over 70 tapas, salted fish, paella, lobster, puffins and much more. Lamb with licorice sauce and local dates called "beikonvafinn" (everyone has to try them at least once), not to mention the succulent lobster tails cooked in garlic! You can also choose from a selection of main courses. Our tip: for an authentic Hispanic feel, you must try their famous sangria with lots of fruit (fruit from their secret recipe!)

This restaurant is located in the "capital" of salted fish, not far from a museum dedicated to this method of preservation, and of course serves many fish dishes. You can enjoy them in a beautiful wooden house, with its nice wooden decor, a stone's throw from the sea. Cheap burgers and meat dishes with sauce are also offered as well as ice cream for dessert. Don't forget to ask the chef for the fish of the day. A restaurant that is as friendly as it is delicious, and whose value for money is often appreciated and acclaimed.

The best address on the island without a doubt! This is an address as precious as it is unmissable. The Slippurinn is indeed a family restaurant which shows that one can combine tradition, history and modernity. Fresh products, an irreproachable service, a historical setting in an old building of the port (a workshop which was closed about thirty years ago), a quality/price ratio rare in Iceland. Reservations are recommended. Of note: Chef Gísli Matthías Audunsson represented Iceland in 2012 at Nordic Chefs.

The restaurant offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients. The menu is created to take full advantage of these influences and offers a wide range of selections, exciting little appetizers, stylish new sushi and even an incredible steak platter - perfect for two. This is truly a sushi party, a taste explosion, you have to have done it once to understand this unique atmosphere with of course a house made cocktail. A real pleasure for the palate.

Feeling hungry after your visit to the thermal baths? The Krauma restaurant serves Icelandic cuisine using the freshest ingredients from the local farm. In a serene setting, you'll enjoy a spectacular view of Europe's most powerful hot spring. Excellent soups and burgers as well as vegetarian dishes are on the menu, all for prices that remain reasonable and in the middle of the range. Save room for the duo dessert! A nice break to extend a moment of well-being.

Located right next to the Bonus, this popular address serves as a bakery, café and restaurant. After shopping at the supermarket, don't hesitate to buy fresh bread! There is also a wide range of pastries and sandwiches for a quick lunch. You can also stop here for a while to have a hot drink inside. When the weather is nice, don't hesitate to enjoy the terrace, the view on the sea is superb.

Need a little break during your visit? Open since 2000, this restaurant just a few steps from the port is housed in one of the town's oldest houses, built in 1883! Here, satisfaction is the order of the day. In a warm and authentic setting, you'll be spoilt for choice at more than reasonable prices. You'll find a varied menu with good local dishes, meat and fish dishes, as well as a few pizzas. Value for money is excellent, and service is fast and efficient.

"You are what you eat" is the motto of this restaurant which opened in 1999, before the guesthouse opened two years later. This original concept offers tables facing large picture windows overlooking the farm's barn where huge cows are milked. The menu includes local dishes such as lamb orarctic char, but also beef. Other tables overlook the lake.

Opened in 2005, this classy restaurant is nestled on the roof of a building, offering a beautiful view of the city and its harbour from its large windows or its terrace, when the weather permits. The food is good, with many Icelandic recipes and fresh produce, and the subdued decor is ideal for a meal for two. It is also possible to opt for a brunch on weekends between 12 and 2pm. If you take away, you can get a 20% discount. Don't forget to book as the place fills up quickly!

This typical, unpretentious bar is frequented by locals and fishermen alike. It's a typical address that offers a guaranteed end-of-the-world feeling! The à la carte menu features local specialties, ideal for a quick lunch, including a soup or lobster sandwich. You can also opt for a hamburger or hot dog, or ice cream for dessert. And if you're in a hurry, you can buy takeaway too. Mind you, the place is small and can get crowded fast.

Facing the ocean, overlooking the waves that keep breaking on the rocks, this café is a warm haven when visiting the peninsula. It offers home-cooked food, with fish soup, cakes, waffles and coffee on the menu. The place has a cachet not to be missed, as well as being one of the few places open. The owner is particularly welcoming and the food delicious, with a special mention for the desserts, which are more than succulent. Beware, though, that this place is sometimes a victim of its own success.

In this renovated warehouse installed on the port, a cuisine essentially made with local products in a rustic and atypical setting. Lobster is of course on the menu, but not only! The ground floor is a shop selling local products, the first floor is a pub to have a drink and a bite to eat but the real restaurant is on the second floor. The quantities are generous and hearty enough, as well as the plates nicely laid out. Modern Icelandic cuisine. A real treat!

Located in the hotel of the same name, this restaurant offers a first-class gastronomic experience. Here, you can enjoy Nordic cuisine, with dishes made from essentially fresh local ingredients. The atmosphere is very pleasant and the place offers a unique authentic and exotic view. To quench your thirst, you'll appreciate a wine list rigorously selected for its quality, as well as a comprehensive drinks list to suit all tastes. A great address to remember!

Specializing in high-end tourism, HL Adventure offers groups and individuals a unique dining experience in a secret, atypical location. In a forest, a lava cave or atop a glacier, you'll enjoy a gastronomic experience unlike anything you've ever experienced in Iceland! Chef Geir Brynjólfsson will be delighted to prepare a meal tailored to your needs, using seasonal ingredients grown in West Iceland.