Restaurants cuisine du monde Costa Rica

Café Milagro, which separated its establishments in the centre of Quepos, united here a souvenir shop at a cafe-restaurant bar.

A pleasant coffee very well known for breakfast: tartlets, fruit rolls or ginger biscuits are some of the specialties.

This is probably the best soda in town. And for good reason, if you ask a cab to take you to the best budget restaurant, this is where it will take you! The dining room is outdoors and serves real Caribbean chicken with local tamarindo juice, as well as shrimp, lobster and seafood, and delicious meats cooked with love. The house specialty is fish in coconut milk(a la lidias). Enthusiastic and friendly welcome. Victim of its success, we advise you to reserve!

Simple kitchen and very reasonable prices.

The "corner" Italian, where most French and Quebecers come to enjoy the best sandwiches and pasta dishes of the city. Sale of products imported by Italian owners. Excellent choice of cheeses and meats, good wine glasses… An Italian in sum!

Fresh meat and seafood cooked but without great originality. Good service.

To enjoy the luxury, we advise you to book and come to drink the aperitif to attend the sunset (around 17 h 45) necessarily magical… Gourmet restaurant.

Customers are Ticos, some tourists. Casero pescado: fish with rice, red beans, rice, fries and fish. Beautiful terrace with sea view.

Day dishes, salads, cakes, pastries and real espressos in a beautiful colourful frame. Everything is good, but it is a bit expensive. Also shop for souvenirs, cigars, organic products and newspapers (there is the free Quepolandia).

The restaurant at the Hotel Río Lindo is well known to the locals. There are many on Sundays.

A good option, a little more expensive than the previous one.

The Viennese folklore has an appointment on the heights of the Central Valley for typically ticas evenings. You will listen to the traditional dishes (in buffet form and with an open drink bar). The most awaited show is that of traditional dress dancers. Let us not forget the panorama offered by this viewpoint, where the festival is especially honoured in the week. A safe value for almost 50 years!

Located on the ground floor of Gran Hotel Costa Rica, the spacious, airy restaurant overlooks the hotel's gallery and Culture square. It has a stylish and elegant décor, where the nearby glass with wrought iron, gives a touch of actuality to a classic decor. Old photographs of the capital adorn the walls, reminiscent of the years of the past. The international cuisine card is long, with fish specialities (ceviche, salmon carpaccio), meat (mignon net), pasta and smooth desserts; the wine list is provided and interesting. A pianist animates meals from to and from to.

In a quiet environment with soft lights like music, it offers international cuisine with tropical and Mediterranean touches. The map is very balanced with salads, meat, fish and vegetarian dishes. Among the Chef's specialties: lomito with figs. And for desserts: the chocolate fondue with genuine Swiss chocolate, the sorbets are made home. The wine list is equally balanced. The prices are very reasonable. A good table to recommend.

Famous Argentine restaurant and (well) frequented for its quality meat.

One of the oldest pizzerias in San José.

It will be difficult for you to escape, if only because your meetings will certainly give you an appointment this evening. We eat cheap, cheap Chinese. The best is to go in the evening, for the atmosphere.

The owners of the French pastry Pâtisserie of San José set up this restaurant opened in 2002. French family cooking.

Tica and Mexican cuisine, welcome. TV and billiard tables.

The name recalls the terrible earthquake at the beginning of the last century that still marks the city. And to make it better, the restaurant is decorated in the style of the time (furniture, furniture, covered…) and presents a hundred photos of the disaster. Traditional cuisine and view of the Orosí valley.